For a richer flavor, try browning the ground beef in bacon grease instead of oil. Feel free to experiment with different herbs and spices. A pinch of garlic powder, onion powder, or smoked paprika can add depth. Serve over freshly baked biscuits, creamy mashed potatoes, fluffy rice, or crispy fried potatoes for a complete and satisfying meal. For a smoother gravy, consider using an immersion blender to blend the gravy at the end of cooking. Be careful not to over blend.
Dad's Hamburger Gravy
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS984
A comforting and classic dish, Hamburger Gravy transforms humble ingredients into a rich and savory experience. Ground beef is simmered in a creamy, seasoned gravy, perfect for blanketing biscuits, potatoes, or rice in pure deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol130 mg
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Fiber1 g
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Protein39 g
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Saturated Fat13 g
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Sodium586 mg
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Sugar10 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, deep skillet, crumble the ground beef over medium-high heat. Cook, breaking up the meat with a spoon, until evenly browned. (Approximately 8-10 minutes). Drain off most of the grease, leaving a thin layer to coat the pan. Add the finely chopped onion and cook until softened and translucent. (Approximately 3-5 minutes).
02 Step
Recipe View Pour 4 cups of milk into the skillet, stirring to deglaze the bottom and lift any browned bits. Incorporate the chicken bouillon granules, butter, sage, salt, and pepper. Bring the mixture to a gentle boil, stirring frequently to prevent scorching. Continue to cook for 5 minutes, allowing the flavors to meld. (Approximately 5 minutes).
03 Step
Recipe View In a separate bowl, whisk the flour into the remaining 1 cup of cold milk until completely smooth, ensuring no lumps remain. Slowly pour the flour mixture into the skillet, stirring constantly to prevent clumping. Reduce the heat to low and simmer gently for a few minutes, or until the gravy has thickened to your desired consistency. (Approximately 3-5 minutes). If the gravy becomes too thick, thin it with a splash of milk. If it's too thin, continue to simmer, allowing excess moisture to evaporate, or whisk in a small amount of additional flour slurry (1 tablespoon flour mixed with 2 tablespoons cold milk). Taste and adjust seasonings as needed before serving hot.
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Lora Berge
Sep 11, 2024My gravy turned out lumpy. What did I do wrong?
Paolo Marquardt
Dec 23, 2023This is exactly how my grandma used to make it. Thank you for sharing!
Forest Olson
Jul 10, 2023I added a little garlic powder and it was amazing!
Javonte Konopelski
Mar 7, 2023This was so easy and delicious! My family loved it over mashed potatoes.
Alexander Emard
Jan 18, 2023This recipe is a keeper! So simple and satisfying.
Dusty Roob
May 12, 2022The sage really makes this gravy special. I'll be making this again!
Myah Stehrroberts
May 3, 2022I found it a bit bland. Next time I'll add more seasoning.
Alisa Hodkiewicz
Apr 18, 2022I used almond milk and it worked great for a dairy-free version.