For a richer flavor, toast the curry powder in the sesame oil for 30 seconds before adding the kabocha and onion. Adjust the amount of fish sauce and brown sugar to suit your preference. Taste as you go! If you prefer a spicier dish, add a pinch of red pepper flakes or a finely chopped chili.
Mabelle Metzdaniel
Jun 29, 2025My kids actually loved this! I was surprised. I used soy sauce instead of fish sauce and it was great.
Tierra Ferry
Jun 28, 2025Definitely a keeper recipe! Thanks for sharing.
Alyce Lind
Jun 28, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Kasey Olson
Jun 23, 2025Next time, I'll try adding a bit of coconut sugar instead of brown sugar for a more complex sweetness.
Linwood Ohara
Jun 21, 2025This was so easy to make and the flavors were amazing! I added a little red pepper flake for some heat.
Cletus Schultz
Jun 15, 2025I added some chickpeas to make it a more substantial meal. It was perfect!
Delia Gottlieb
Jun 14, 2025I doubled the recipe and served it at a potluck. It was a hit!
Erik Rice
Jun 14, 2025I found the fish sauce a bit strong for my taste, so I only used half a tablespoon. Otherwise, delicious!