For a richer flavor, marinate the chicken in curry powder and a tablespoon of olive oil for at least 30 minutes before cooking. Adjust the amount of curry powder to your preference. For a milder flavor, start with 2 tablespoons and taste as you go. Feel free to experiment with different types of chutney. Mango chutney adds a particularly delicious sweetness. If you don't have red bell pepper, other vegetables like onions or carrots can be substituted. To make this dish spicier, add a pinch of red pepper flakes or a finely chopped chili pepper to the skillet along with the curry powder.
Curried Chicken with Rice
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS27
Elevate your dinner table with this vibrant Curried Chicken with Rice. Tender chicken pieces are simmered in a fragrant curry and chutney sauce, creating a symphony of flavors that's both comforting and exotic. Garnished with fresh lime, scallions, and crunchy peanuts, this dish is a feast for the senses and is perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol213 mg
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Fiber5 g
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Protein57 g
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Saturated Fat14 g
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Sodium220 mg
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Sugar31 g
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Fat59 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRinse chicken pieces under cold water and pat dry with paper towels to ensure even browning. (5 minutes)
02
StepIn a large skillet or Dutch oven, heat olive oil over medium-high heat until shimmering. (2 minutes)
03
StepAdd chicken pieces, skin side down, and brown on both sides. This step is crucial for developing flavor and should take approximately 8-10 minutes. Don't overcrowd the pan; work in batches if necessary.
04
StepReduce heat to medium-low. Stir in curry powder, chutney, and sliced red bell pepper. (2 minutes)
05
StepCover the skillet and simmer for 30 minutes, or until chicken is cooked through and tender. Stir occasionally to prevent sticking.
06
StepJust before serving, top the chicken with lime wedges, chopped green onions, and chopped peanuts. (2 minutes)
07
StepServe immediately over a bed of hot cooked rice, such as basmati or jasmine, for an authentic experience.
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Ken Mueller
Jun 28, 2025This recipe is fantastic! The chicken was so tender and flavorful. The lime and peanuts added a wonderful finishing touch.
Taurean Pacocha
Jun 7, 2025I made this for a dinner party, and everyone raved about it! It's easy to prepare and looks beautiful on the table.
Lenore Vonrueden
May 7, 2025I've made this recipe several times now, and it's always a hit! I sometimes add a splash of coconut milk at the end for extra creaminess.
Brendan Wunsch
Mar 11, 2025I love the combination of sweet and savory in this dish. The chutney really makes it special.