Elevate your side dish game with this vibrant and flavorful Curried Broccoli Salad. A delightful twist on a classic, this recipe features the crunch of fresh broccoli, the sweetness of dried currants, and the nutty goodness of sunflower seeds, all tossed in a creamy, subtly spiced yogurt dressing. It's a healthy and satisfying option perfect for picnics, potlucks, or a light lunch.

Follow The Directions

01

Step

5 mins

In a medium bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, Madras curry powder, honey, and onion powder. Season with salt and pepper to taste. Adjust seasonings to your preference. (5 minutes)

02

Step

2 mins

In a large bowl, combine the chopped broccoli florets, dried currants, and roasted sunflower seeds. (2 minutes)

03

Step

3 mins

Pour 1 to 1 1/2 cups of the prepared dressing over the broccoli mixture. Toss gently to coat all the ingredients evenly. Reserve the remaining dressing for another use. (3 minutes)

04

Step

3 hrs

Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld. This step is crucial for the salad to develop its full potential. (3 hours)

For a richer flavor, toast the sunflower seeds lightly before adding them to the salad.
If you prefer a sweeter salad, add a little more honey to the dressing. Conversely, for a tangier flavor, increase the amount of apple cider vinegar.
This salad can be made a day ahead of time. The flavors actually improve as it sits!
Consider adding other ingredients like chopped red onion, bell peppers, or celery for added texture and flavor.
If you don't have Madras curry powder, you can use a blend of your favorite curry spices. Start with a smaller amount and adjust to taste.

Adam Ebert

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