For a richer flavor, consider browning the beef in the pot before simmering. Adjust the amount of curry powder to suit your preferred level of spiciness. Serve with brown basmati rice or naan bread for a complete and satisfying meal.
Curried Beef with Winter Vegetables
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PREP TIME35 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS58
Embrace the warmth of the season with this aromatic and comforting curry. Tender beef simmers alongside sweet root vegetables, infused with the exotic spice of Chinese five-spice for a uniquely flavorful twist on a classic curry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol16 mg
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Fiber5 g
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Protein10 g
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Saturated Fat4 g
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Sodium159 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil. (5 minutes)
02
StepPlace beef in a saucepan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes. (35 minutes)
03
StepMeanwhile, heat olive oil in a deep pot over medium-high heat. Add onions, celery, ginger, and garlic. Cook, stirring often until vegetables soften, about 5 minutes. Add curry powder, coriander, five-spice powder, and turmeric and stir to evenly coat. Cook 5 minutes longer. Add carrots, potatoes, apples, parsnips, and zucchini. Stir in beef and cooking liquid, raisins, and cashews. (20 minutes)
04
StepTransfer beef and vegetable mixture to the prepared roasting pan. Drizzle 1/2 cup water over top. Cover the pan with aluminum foil. (5 minutes)
05
StepBake in the preheated oven until beef and vegetables are tender, about 1 hour. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Paolo Rutherford
Jun 28, 2025I added a bit of chili powder for extra heat and it was perfect for my taste.
Sheldon Hudson
Apr 6, 2025The raisins and cashews add a lovely sweetness and crunch to the dish.
Westley Emard
Apr 4, 2025My family really enjoyed this curry. It's a great way to get them to eat their vegetables.
Samanta Stamm
Jan 7, 2025Easy to follow and adaptable. I used sweet potatoes instead of parsnips and it worked great!
Elnora Torp
Dec 14, 2024This recipe is fantastic! The beef was so tender, and the vegetables were perfectly cooked.
Walker Wintheiser
Nov 19, 2024This is now a regular in our meal rotation. So flavorful and comforting!
Alfonso Turcotte
Nov 16, 2024I loved the addition of the Chinese five-spice. It gave the curry a unique and delicious flavor.
Thelma Cassin
Sep 30, 2024I made this for a dinner party and it was a huge hit! Everyone asked for the recipe.