For a richer flavor, try using aged balsamic vinegar. If you don't have fresh thyme, 1 teaspoon of dried thyme can be substituted. Add crumbled feta cheese for a creamier, saltier variation. Make sure to taste and adjust the seasoning to your preference. The balance of acidity and sweetness is key! This salad is best when the vegetables are very fresh. Choose ripe, but firm, tomatoes and cucumbers.
Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS192
Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant salad. Crisp cucumbers, juicy tomatoes, tender zucchini, and briny olives dance together in a zesty lemon-balsamic vinaigrette. A refreshing and elegant side dish, perfect alongside grilled seafood or as a light lunch.
Ingridients
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Nutrition
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Carbohydrate12 g
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium618 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large salad bowl, gently combine the diced cucumbers, zucchini, red onion, tomatoes, black olives, fresh basil, and thyme leaves. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the red wine vinegar, balsamic vinegar, lemon zest, lemon juice, kosher salt, sugar, and black pepper until well combined. (3 minutes)
03 Step
Recipe View Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing. Ensure the dressing is smooth and well-blended. (2 minutes)
04 Step
Recipe View Pour the lemon-balsamic vinaigrette over the salad, tossing gently to coat all the ingredients evenly. (2 minutes)
05 Step
Recipe View Serve immediately or chill for later. Allowing the salad to sit for about 15-20 minutes will allow the flavors to meld together beautifully. (20 minutes)
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Dale Dibbert
Jun 15, 2024Easy to make and perfect for a light lunch. I’ll definitely be making this again.
Mathias Kozey
Mar 14, 2024I substituted the black olives with Kalamata olives and added some feta cheese – it was absolutely delicious!
Rebekah Satterfield
Mar 4, 2024The fresh herbs really make this salad special. Don't skip them!
Jedidiah Flatley
Feb 28, 2024I found the dressing a little too acidic for my taste, so I added a touch more sugar. Experimenting with the balance of flavors is key!
Cathryn Bechtelar
Jan 13, 2024This salad was a huge hit at my summer barbecue! The dressing is so bright and flavorful.