For an extra layer of flavor, try adding a pinch of red pepper flakes for a subtle heat. If you prefer a sweeter slaw, adjust the amount of sugar to your liking. The slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Cucumber Slaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS114
A vibrant and refreshing Cucumber Slaw, offering a lighter, brighter alternative to traditional creamy coleslaws. Crisp cucumbers and sweet carrots mingle in a tangy apple cider vinaigrette, seasoned with aromatic coriander for an unexpectedly delightful twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber2 g
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Protein1 g
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Sodium337 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the sliced cucumbers, shredded carrots, and grated onion. (Prep time: 10 minutes)
02 Step
Recipe View Add the white sugar, ground coriander, kosher salt, and coarse ground black pepper to the bowl. (Time: 2 minutes)
03 Step
Recipe View Pour the apple cider vinegar over the mixture. (Time: 1 minute)
04 Step
Recipe View Thoroughly mix all ingredients until well combined and the sugar is dissolved. (Time: 3 minutes)
05 Step
Recipe View Allow the slaw to sit for at least 15 minutes to allow the flavors to meld before serving. For optimal flavor, refrigerate for at least 30 minutes before serving. (Rest time: 15-30 minutes)
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RECIPE REVIEWS
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Please Rate
Clementine Hansen
Nov 27, 2024This slaw was a huge hit at our barbecue! Everyone loved the refreshing flavor.
Vicente Davis
Nov 19, 2024Easy to make and so much healthier than traditional slaw. I added a squeeze of lime juice for extra zest.
Curtis Predovicokuneva
Jul 19, 2024I was skeptical about the coriander, but it really made the dish special. Will definitely make again!