For a richer flavor, use high-quality extra virgin olive oil. Be careful not to overcook the garlic, as it can become bitter. Garnish with fresh parsley or cilantro for a pop of color and freshness. A pinch of cumin can add a warm, earthy note to the mojo.
Cuban-Style Yuca
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS237
Transport yourself to a sun-drenched Cuban courtyard with this simple yet satisfying Yuca dish. Tender yuca, bathed in a fragrant garlic-infused olive oil, is a true taste of Latin American comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium204 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place the yuca in a large saucepan and cover with cold water. Add the salt. Bring to a boil over medium-high heat, then reduce heat to medium, cover, and simmer until the yuca is fork-tender, approximately 15-20 minutes. Drain the yuca thoroughly and arrange on a serving platter.
02 Step
Recipe View 5 mins While the yuca is cooking, prepare the mojo. In a separate skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 3-5 minutes.
03 Step
Recipe View 1 mins Add the minced garlic to the skillet and cook until fragrant, being careful not to burn it, about 1 minute.
04 Step
Recipe View 1 mins Remove the skillet from the heat and stir in the fresh lemon juice.
05 Step
Recipe View Immediately pour the hot mojo over the cooked yuca. Serve hot and enjoy!
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RECIPE REVIEWS
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Josefa Rogahn
Jun 15, 2025The mojo really makes this dish special. I added a little bit of orange juice to mine for extra sweetness.
Jorge Braun
Mar 19, 2024This recipe is so easy and delicious! My family loved it.
Jennie Littel
Mar 16, 2024Authentic and flavorful! Just like my abuela used to make.
Phoebe Dare
Sep 9, 2023I've never cooked yuca before, but this recipe was very straightforward and the results were fantastic!