Cuban-Style Sliders

Slider

Cuban-Style Sliders

Cuban-Style Sliders
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    21

These Cuban-Style Sliders are a flavor explosion in every bite! Sweet Hawaiian rolls, savory ham and cheese, tangy pickles, and a touch of honey mustard create an irresistible combination. Perfect as appetizers or a fun, easy meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    51 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    6 g
  • Sodium
    640 mg
  • Sugar
    7 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step

Using a serrated knife, carefully slice the Hawaiian rolls horizontally, keeping the tops and bottoms intact as a single sheet. Place the roll bottoms in a 2-quart rectangular baking dish. (5 minutes)

03

Step

Generously spread honey mustard on the cut sides of both the roll bottoms and tops. Layer the roll bottoms with sliced deli ham, Swiss cheese, and dill pickle slices. Carefully replace the roll tops. (10 minutes)

04

Step

Brush the roll tops evenly with melted butter and sprinkle with poppy seeds. Cover the baking dish tightly with aluminum foil. (3 minutes)

05

Step

Bake, covered, in the preheated oven for 15 minutes. Remove the foil cover and continue baking uncovered until the filling is hot and bubbly, and the roll tops are lightly golden brown, approximately 10 to 15 minutes more. (25-30 minutes)

06

Step

Remove from the oven and let cool for 5 minutes before slicing into individual sliders. (5 minutes)

07

Step

Garnish each slider with a cornichon, securing it with a toothpick for an elegant touch. Serve warm and enjoy! (5 minutes)

For an extra layer of flavor, try adding a thin layer of Dijon mustard along with the honey mustard.
If you don't have cornichons, sliced green olives or small sweet pickles make a great substitute.
These sliders are best served warm, but they can also be enjoyed at room temperature.

Miles Heathcote

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Trudie Crist

    Jun 3, 2025

    I made these for a quick weeknight dinner, and they were so easy and delicious. My kids loved them!

  • Krista Waelchi

    May 19, 2025

    These sliders were a huge hit at my party! Everyone loved the sweet and savory combination.

  • Ahmed Deckow

    May 17, 2025

    The honey mustard and poppy seeds really make these sliders special. I'll definitely be making them again.

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