Crystal's Chicken and Stuffing Casserole

Crystal's Chicken and Stuffing Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    868

A comforting and utterly delicious casserole, featuring tender chicken and savory stuffing, bathed in a creamy, flavorful sauce. Perfect for a cozy family dinner or a potluck gathering.

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    144 mg
  • Fiber
    1 g
  • Protein
    38 g
  • Saturated Fat
    10 g
  • Sodium
    1142 mg
  • Sugar
    6 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Boil the whole chicken until cooked. Debone the chicken, reserving 1.25 cups of broth. (60 minutes)

Image Step 03
03 Step

Recipe View 5 mins Layer the deboned chicken meat evenly in a lightly greased 9x13 inch baking dish. Sprinkle the dry bread stuffing mix uniformly over the chicken layer. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, whisk together the condensed cream of chicken soup, condensed cream of celery soup, reserved chicken broth, and evaporated milk until well combined and smooth. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Pour the soup mixture evenly over the stuffing mix, ensuring it penetrates to the bottom of the baking dish. Use a fork to gently poke holes and encourage the sauce to saturate the bottom layer. (5 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until the casserole is bubbly and golden brown in the center. (40 minutes)

Image Step 07
07 Step

Recipe View Let stand for 10 minutes before serving. Enjoy!

For an extra layer of flavor, sauté some diced onions and celery in butter before adding them to the stuffing mix.
To prevent the top from browning too quickly, cover the casserole dish with aluminum foil during the first half of the baking time.
Use high-quality stuffing mix for the best results.

Meta Olson

Written by

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 289 Ratings)
Total Reviews: (3)
  • Kelley Champlin

    The chicken was so moist and tender! I will be making this again.

  • Vivianne Yost

    I added some mushrooms to the soup mixture, and it was a hit! Thanks for the great recipe.

  • Porter Casper

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.

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