For an intensified flavor experience, consider incorporating a dash of ground cloves or allspice to complement the pumpkin spice profile. Allow the pie to cool completely before serving, as this enhances both its texture and flavor. To achieve a perfectly smooth consistency, ensure that all ingredients are thoroughly combined before baking.
Crustless Pumpkin Pie
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS60
Indulge in the velvety allure of this crustless pumpkin pie, a symphony of flavors that dance upon your palate. This reimagined classic, crafted without a traditional crust, offers a delightful experience, perfect as a guilt-free holiday centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber2 g
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Protein4 g
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Saturated Fat0 g
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Sodium172 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Embark on this culinary journey by first gathering your exquisite ingredients. Preheat your oven to a precise 350 degrees F (175 degrees C). Lightly coat a 9-inch pie dish with cooking spray. (Prep time: ~5 minutes)
02
Step
5 mins
In a spacious mixing bowl, gently combine the pumpkin puree, skim milk, sucralose sweetener, egg substitute, vanilla extract, ground cinnamon, ground ginger, and ground nutmeg. Whisk together until the mixture attains a smooth, harmonious consistency. (Mix time: ~7 minutes)
03
Step
1 mins
Delicately pour the luscious mixture into the prepared pie dish, ensuring an even distribution. (Pour time: ~2 minutes)
04
Step
30 mins
Place the pie dish in the preheated oven and bake until the center is gracefully set. Anticipate a baking time of approximately 30 minutes. Remove the pie from the oven and allow it to cool completely, allowing the flavors to meld and deepen. (Bake time: ~30 minutes, Cool time: ~60 minutes)
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RECIPE REVIEWS
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Please Rate
Jedidiah Jerde
May 26, 2025David: The spice blend is perfect, and the texture is incredibly creamy.
Gilberto Franecki
Feb 25, 2025Michael: My family loved this pie. It's become a new holiday staple!
Chadd Davis
Nov 11, 2024Jessica: I was skeptical at first, but this crustless pumpkin pie is surprisingly delicious and easy to make.
Helmer Bosco
Nov 7, 2024Sarah: This recipe is amazing! I can't believe it's so healthy and tastes so good!
Willie Bode
Oct 15, 2024Emily: I added a little maple syrup for extra sweetness and it was a hit!