For a richer flavor, toast the pecans in a dry skillet before adding them to the butter. Store the dressing in the refrigerator for up to a week. Shake well before each use. Add grilled chicken or shrimp for a heartier meal. For a vegetarian option, ensure your soy sauce is gluten-free.
Crunchy Romaine Salad
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS124
Elevate your salad game with this symphony of textures and flavors! Crisp romaine lettuce meets crunchy ramen noodles and toasted pecans, all tossed in a tangy, homemade vinaigrette. A delightful explosion of savory and sweet in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol12 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium195 mg
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Sugar22 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Vinaigrette: In a jar with a tight-fitting lid, combine the sugar, canola oil, red wine vinegar, soy sauce, salt, and pepper. Seal the jar tightly and shake vigorously until the dressing is well emulsified. Set aside. (Prep time: 5 minutes)
02
StepToast the Ramen and Pecans: Break the ramen noodles into small, bite-sized pieces. Discard the flavor packet (or save for another use). In a large skillet, melt the butter over medium heat. Add the chopped pecans and ramen noodles. Cook, stirring frequently, until the pecans are fragrant and the noodles are golden brown and crispy. (Cook time: 5-7 minutes)
03
StepCool the Topping: Transfer the toasted pecan-ramen mixture to a paper towel-lined plate to drain excess butter and allow to cool completely. This will ensure maximum crunch. (Cooling time: 10 minutes)
04
StepAssemble the Salad: In a large bowl, combine the chopped broccoli, romaine lettuce, and sliced green onions. Add the cooled pecan-ramen mixture. (Assembly time: 5 minutes)
05
StepDress and Serve: Just before serving, pour approximately 1 cup of the prepared vinaigrette over the salad. Toss gently to coat all the ingredients evenly. Add more dressing to taste, if desired. Serve immediately to maintain the crispness of the noodles and lettuce. (Serving time: 2 minutes)
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Lela Bechtelar
May 13, 2025Next time, I'm going to try adding some dried cranberries for extra sweetness.
Grayce Zulauf
Mar 3, 2025Be careful not to overcook the noodle mixture. It burns easily!
Reed Schiller
Sep 22, 2024I used rice vinegar instead of red wine vinegar, and it worked perfectly.
Bernice Schroeder
Jul 29, 2024The noodle mixture is addictive! I could eat it on its own.
Stone Block
Jun 3, 2024Such a simple yet flavorful salad. I've made it several times for potlucks, and it's always a hit!
Rosina Ziemann
Apr 25, 2024I loved this salad! The crunch was amazing, and the dressing was the perfect balance of sweet and tangy.
Magnolia Trantow
Apr 13, 2024I added some grilled chicken to make it a complete meal. Delicious!