For an extra layer of flavor, try adding a teaspoon of garlic powder or onion powder to the flour mixture. Panko breadcrumbs can be substituted for cornflakes to change the flavor and texture. Serve these crispy chicken tenders with your favorite dipping sauces, such as honey mustard, ranch dressing, or BBQ sauce.
Kristopher Larson
Jun 26, 2025My family loved these, and they are so much healthier than the fried version!
Maryam Gulgowski
Jun 22, 2025Super easy and quick to make on a busy weeknight!
Tom Ward
Jun 18, 2025I found that 12 minutes on each side was perfect for my oven. Just keep an eye on them to make sure they don't burn.
Mollie Marvin
Jun 7, 2025I used gluten-free cornflakes, and they worked perfectly! Great for people with allergies.
Aron Corkeryhartmann
May 30, 2025Make sure to really crush the cornflakes well – it makes a big difference in how well they stick to the chicken.
Stephen Frami
May 26, 2025These are the best homemade chicken tenders I've ever had!
Lillian Ernser
May 1, 2025I added a little garlic powder to the flour mixture, and it was delicious!
Leon Jerde
Apr 16, 2025These are great dipped in honey mustard or BBQ sauce!
Jessy Kemmer
Apr 12, 2025Next time, I'm going to try using different types of cereal for the crust. Maybe Rice Krispies for extra crispiness!
Jeanette Schimmel
Apr 3, 2025These were a huge hit with my kids! So much healthier than what I usually buy, and they loved the crunch.