Crumb Apple Pie

Crumb Apple Pie
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    318

Indulge in the comforting embrace of our Crumb Apple Pie, where tender, spiced apples mingle beneath a blanket of buttery, cinnamon-kissed crumbs. This classic dessert is a symphony of textures and flavors, guaranteed to warm your heart and tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    15 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    165 mg
  • Sugar
    50 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Apple Filling: In a small bowl, combine the granulated sugar, 1 tablespoon of cinnamon, and nutmeg. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Arrange the sliced apples in the pie crust. Sprinkle a layer of the sugar mixture over the apples. Repeat layering apples and sugar mixture until all apples are used. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Prepare the Crumb Topping: In a separate bowl, whisk together the flour, brown sugar, and 3 teaspoons of cinnamon. Add the cold, cubed butter. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the crumb topping evenly over the apples in the pie crust. (2 minutes)

Image Step 06
06 Step

Recipe View 50 mins Bake: Preheat your oven to 425°F (220°C). Place the pie on a baking sheet (to catch any drips) and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. (50 minutes)

Image Step 07
07 Step

Recipe View 1 mins If the crumb topping begins to brown too quickly, tent the pie loosely with aluminum foil during the last 15 minutes of baking. (1 minute)

Image Step 08
08 Step

Recipe View 2 hrs Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set. (2 hours)

For the best flavor, use a mix of apple varieties.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.
Feel free to add a handful of chopped nuts (such as pecans or walnuts) to the crumb topping for added texture and flavor.
To prevent the crust from browning too quickly, you can use a pie shield or wrap the edges of the crust with aluminum foil during the first half of baking.

Lawrence Feil

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 106 Ratings)
Total Reviews: (4)
  • Lupe Hickle

    This recipe is a keeper! The crumb topping is perfectly sweet and buttery, and the apples are so tender and flavorful.

  • Annabelle Leannon

    I've made this pie several times now, and it's always a hit. The instructions are easy to follow, and the results are amazing.

  • Dorcas Herman

    My family loved this pie! It was the perfect dessert for our holiday gathering.

  • Felix Morissette

    I added a pinch of salt to the crumb topping to balance the sweetness, and it was delicious!

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