For a richer flavor, consider using brown butter to caramelize the shallots. Aged balsamic vinegar can be drizzled over the crostini after broiling for added complexity. If Bartlett pears are unavailable, Anjou or Bosc pears make good substitutes. For a vegetarian option, use vegetarian Parmesan cheese.
Crostini with Pear, Parmesan, and Caramelized Shallots
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PREP TIME25 mins
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COOK TIME17 mins
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TOTAL TIME3 hrs 2 mins
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SERVING8 People
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VIEWS11
Elevate your appetizer game with these delightful crostini. Sweet pears, savory Parmesan, and deeply caramelized shallots unite on toasted baguette slices for an irresistible bite. Perfect for gatherings or a sophisticated snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol7 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium356 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet over medium heat, melt butter with 1 teaspoon of olive oil. Add shallots and cook, stirring occasionally, until deeply golden and caramelized, about 8 minutes. Transfer to a bowl and let cool slightly, 20 minutes.
02
StepGently combine the diced pears, 1 teaspoon of olive oil, thyme, salt, and pepper with the caramelized shallots. Ensure the mixture is evenly distributed. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
03
StepPreheat oven to 325 degrees F (165 degrees C).
04
StepArrange baguette slices on a baking sheet. Rub each slice with the cut side of the garlic clove. Brush with the remaining 1 teaspoon of olive oil.
05
StepToast in the preheated oven until lightly golden, about 8 to 10 minutes.
06
StepTop each toasted baguette round with a generous spoonful of the shallot-pear mixture, followed by a sprinkle of freshly grated Parmesan cheese.
07
StepTurn the oven's broiler on. Return the crostini to the oven and broil until the cheese is melted, golden, and bubbly, about 1 to 2 minutes. Watch carefully to prevent burning.
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Fae Medhurst
Jul 1, 2025I used a different type of pear (Anjou) and it worked just as well.
Jorge Braun
Jun 27, 2025Make sure your baguette slices aren't too thick or they'll be hard to bite into.
Anya Reilly
Jun 23, 2025Can these be made ahead of time?
Tristian Moore
Jun 21, 2025I made a larger batch for a potluck and they disappeared in minutes!
Alisha Walsh
Jun 20, 2025These are also great served at room temperature.
Watson Sipes
Jun 18, 2025The caramelized shallots are key! Don't rush that step.
Koby Greenholt
Jun 16, 2025Simple yet elegant. Definitely making these again.
Mossie Lebsack
Jun 14, 2025These were a HUGE hit at my party! Everyone raved about them.
Dessie Lang
Jun 13, 2025A little honey on top before broiling adds a nice touch of sweetness.
Delpha Kunde
Jun 10, 2025I added a drizzle of balsamic glaze at the end - highly recommend!