For added flavor, consider grating a bit of Parmesan cheese over the top before baking. Feel free to experiment with other herbs and spices. A pinch of dried oregano or basil would be a lovely addition. If you don't have red wine vinegar, white wine vinegar or even balsamic vinegar can be used as a substitute. Balsamic will add a touch of sweetness. For a richer flavor, you can sauté the squash and onions lightly in olive oil before arranging them in the casserole dish. This dish can be prepared ahead of time and refrigerated. Add about 5-10 minutes to the baking time if baking from cold.
Crookneck Squash and Tomatoes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS121
Celebrate the vibrant flavors of summer with this simple yet satisfying casserole. Tender crookneck squash and juicy tomatoes meld together in a tangy vinaigrette, creating a dish that's both comforting and refreshing. Perfect as a side or a light vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium198 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1-quart casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Arrange alternating slices of squash and tomatoes in the prepared casserole dish, overlapping slightly. Sprinkle the sliced green onions evenly over the vegetables. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper until well combined. (5 minutes)
04 Step
Recipe View 2 mins Drizzle the vinaigrette evenly over the squash and tomatoes in the casserole dish. (2 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the squash is tender and slightly golden. (15 minutes)
06 Step
Recipe View 15 mins Remove from oven and let cool for 15 minutes before serving. This allows the flavors to meld and the casserole to set slightly. (15 minutes)
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Jaden Lang
May 28, 2025I didn't have any green onions, so I used a shallot instead. It worked perfectly!
Virgil Yost
Oct 31, 2024I added a little garlic powder to the vinaigrette, and it was fantastic!
Miguel Stracke
Oct 22, 2024A definite crowd-pleaser at our summer BBQ.
Marion Boscohermiston
Jul 26, 2024I followed the recipe exactly, and it turned out great. Thanks for sharing!
Jerel Bernhard
Apr 23, 2024This recipe is so easy and delicious! My family loved it, and it's a great way to use up summer squash.