Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Crispy Baked Moroccan Chicken Wings with Yogurt Dip
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    81

Embark on a culinary adventure with these succulent Moroccan-spiced chicken wings. Baked to crispy perfection and served with a cooling yogurt dip, they're a delightful balance of heat and freshness, perfect for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    674 mg
  • Sugar
    9 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with nonstick aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View Place chicken wings into a large bowl, drizzle with oil, and toss until thoroughly coated. (2 minutes)

Image Step 03
03 Step

Recipe View Stir paprika, cumin, salt, cinnamon, ginger, cayenne pepper, turmeric, and black pepper together in a small bowl. Sprinkle spice mixture over wings and toss to coat. (5 minutes)

Image Step 04
04 Step

Recipe View Arrange wings in a single layer on the prepared baking sheet, spacing them apart so they aren't touching. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until no longer pink at the bone and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (40-45 minutes)

Image Step 06
06 Step

Recipe View Meanwhile, make the yogurt dip: Stir yogurt, lemon juice, honey, mint, cilantro, salt, and pepper together in a small bowl. Taste dip and season with additional salt and pepper as desired. (5 minutes)

Image Step 07
07 Step

Recipe View Remove wings from the oven and transfer to a serving platter. Serve immediately with the yogurt dip. (2 minutes)

For extra crispy wings, place the baking sheet on the lowest rack of the oven.
Feel free to adjust the amount of cayenne pepper to your spice preference.
The yogurt dip can be made ahead of time and stored in the refrigerator for up to 24 hours.

Madelyn Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 27 Ratings)
Total Reviews: (3)
  • Autumn Kris

    I was skeptical about baking chicken wings, but these came out incredibly crispy! Will definitely make again.

  • Adriel Greenholt

    These wings were a huge hit at our party! The spice blend is perfect, and the yogurt dip is so refreshing.

  • Brody Bins

    The recipe was easy to follow, and the flavors were amazing. My family loved it!

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