For extra flavor, try using flavored potato chips such as BBQ or sour cream and onion. Ensure the potato chips are coarsely crushed, not pulverized, for the best crispy texture. To avoid soggy drumsticks, make sure the baking sheet is not overcrowded. Bake in batches if necessary. For a healthier option, consider using olive oil spray instead of nonstick cooking spray. If you like a little spice, add a pinch of cayenne pepper to the crushed potato chips. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.
Crispy Baked Chicken Drumsticks
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS72
Reimagine the humble chicken drumstick! These crispy delights achieve their irresistible crunch from a clever potato chip crust and are baked to golden perfection. Kid-approved and sure to be a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol85 mg
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Fiber1 g
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Protein23 g
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Saturated Fat3 g
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Sodium173 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with nonstick cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a large resealable plastic bag, place the flour. In a small shallow dish, whisk together the egg substitute and water. Place the crushed potato chips in a separate shallow dish. (5 minutes)
03 Step
Recipe View 5 mins Add the drumsticks to the flour in the bag; seal and shake to coat evenly. (5 minutes)
04 Step
Recipe View 10 mins One at a time, dip the floured drumsticks in the egg mixture, allowing any excess to drip off. Then, dredge the drumsticks in the crushed potato chips, pressing gently to adhere. Place the coated drumsticks on the prepared baking sheet. (10 minutes)
05 Step
Recipe View 35 mins Bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 180 degrees F (82 degrees C). A meat thermometer inserted into the thickest part of the drumstick should register this temperature. (35 minutes)
06 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Alda Jacobson
May 13, 2025These are surprisingly good! I will definitely make them again.
Alec Gibson
Jan 15, 2025My kids devoured these! The potato chip crust is genius.
Josefina Terry
Nov 29, 2024I found that flipping the drumsticks halfway through baking ensured even crispiness.
Hal Jones
Nov 16, 2024I used BBQ chips, and they were amazing! So easy to make.
Jeramie Mccullough
Oct 27, 2024A great way to use up leftover potato chips. Thanks for the recipe!