For an extra layer of flavor, consider adding a pinch of dried herbs like thyme or oregano to the Melba toast crumbs. If you don't have Melba toast, plain breadcrumbs or crushed crackers can be used as a substitute. Adjust the amount of hot pepper sauce to your preference for spice. Ensure the basa fillets are patted dry before coating to help the Melba toast adhere better. Basa cooks quickly, so keep a close eye on it in the oven to prevent overcooking.
Crispy Baked Basa
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS259
Discover the delightful simplicity of Crispy Baked Basa, a dish that transforms mild basa fillets into a flavorful and satisfying meal. Coated in a crunchy Melba toast crust and complemented by a zesty mayonnaise sauce, this recipe offers a quick and easy way to enjoy a delicious fish dinner any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol59 mg
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Fiber2 g
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Protein19 g
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Saturated Fat4 g
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Sodium380 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce until well combined. Set aside. (5 minutes)
03 Step
Recipe View 8 mins Brush the basa fillets with about 1 tablespoon of olive oil. (2 minutes)
04 Step
Recipe View 3 mins In a shallow dish, spread out the crushed Melba toast. Roll each fillet in the crumbs, pressing gently to ensure they adhere. Season with salt and pepper. (8 minutes)
05 Step
Recipe View 20 mins Lightly spray the coated fish with the remaining 1/2 tablespoon of olive oil using a kitchen sprayer or drizzle lightly. Arrange the fish in a baking dish and top with minced garlic and lemon slices. (2 minutes)
06 Step
Recipe View Bake for 15 minutes in the preheated oven, or until the fish is easily flaked with a fork and the coating is lightly browned. (15 minutes)
07 Step
Recipe View Serve immediately with the prepared mayonnaise sauce. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Derick Bergstrom
May 26, 2025This was so easy to make and tasted amazing! My family loved it.
Andreanne Mckenzie
May 17, 2025I added a little bit of lemon zest to the Melba toast mixture for extra flavor and it was fantastic!
Phoebe Dare
Mar 22, 2025I used panko breadcrumbs instead of Melba toast and it turned out great! Thanks for the tip.
Dax Muller
Feb 14, 2025The crispy coating was the perfect complement to the mild Basa fish. I'll definitely be making this again.
Leif Bartoletti
Aug 8, 2024The sauce was surprisingly delicious! I never thought to combine those ingredients.
Adelle Steuber
Oct 7, 2023I found that baking it for a couple of extra minutes gave it the perfect level of crispiness.
Gonzalo Wolf
Sep 25, 2023Quick, easy, and delicious - a perfect weeknight meal!
Dexter Gerlach
Sep 22, 2023My kids are picky eaters, but they actually enjoyed this fish. Huge win!