For a crispier crust, pre-bake the crusts slightly longer. Feel free to experiment with different cheeses and toppings to customize your mini pizzas. Garlic powder or Italian seasoning can be added to the dough for extra flavor. If freezing the crusts, make sure they are completely cooled before placing them in freezer bags. For a smoother dough, let the dough rest for 15-20 minutes after kneading before dividing.
Creepy Mini Pizzas
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS87
Unleash your inner culinary artist and create edible Halloween masterpieces! These mini pizzas are a canvas for spooky and fun designs, perfect for a festive gathering or a creative family activity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol38 mg
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Fiber2 g
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Protein20 g
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Saturated Fat7 g
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Sodium823 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). (5 minutes)
02
StepIn a large bowl, combine 2 cups of flour, undissolved yeast, sugar, and salt. Add warm water and oil. Mix until well blended, about 1 minute.
03
StepGradually add the remaining flour until a soft dough forms. The dough should be slightly sticky and form a ball. (3 minutes)
04
StepKnead the dough on a lightly floured surface, adding more flour as needed, until smooth and elastic, about 4 minutes. Divide the dough into 8 equal portions; cover. If using rapid-rise yeast, let the dough rest for 10 minutes.
05
StepOn a greased baking sheet, pat each dough portion into an 8-inch circle with floured hands. Pinch the edges to form a rim. Place a second crust on the same baking sheet.
06
StepBake for 6-7 minutes, or until the dough is just set and lightly browned on the bottom. Transfer the crusts to a wire rack to cool. Repeat with the remaining dough. (15 minutes)
07
StepPreheat oven to 475°F (245°C). Spread each crust with your favorite pizza sauce. Top with desired toppings in spooky Halloween designs or any creative pattern you like. (5 minutes)
08
StepPlace the pizzas on a baking sheet and bake for 6-8 minutes, or until the cheese is melted and lightly browned and the crust is golden brown on the bottom. (7 minutes)
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Micaela Nikolaus
Jun 30, 2025I froze the crusts ahead of time and they baked up beautifully. A great time-saver!
Tatyana Schaefer
Apr 18, 2025I added some roasted garlic to the dough and it gave the pizzas a delicious flavor.
Kaci Lubowitz
Feb 26, 2025The crust came out perfectly! Crispy on the outside and chewy on the inside.
Ubaldo Schultz
Feb 9, 2025My kids absolutely loved making these! It was a fun and easy activity for Halloween.
Peyton Lindgren
Nov 14, 2024The instructions were clear and easy to follow, even for a novice baker like me.
Wilfrid Strosin
Oct 6, 2024Next time, I'll try using a homemade pizza sauce for an even more authentic taste.
Mario Vandervort
Oct 3, 2024These were a big hit at my Halloween party! Everyone loved the creative toppings.