For an extra layer of flavor, try using a high-quality smoked salmon. Be careful not to overcook the pasta, as it will continue to cook in the sauce. Freshly grated Parmesan cheese is highly recommended for the best flavor.
Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS6
Indulge in a symphony of flavors with this creamy vodka fettuccine. Smoked salmon and bursts of juicy tomato create a delightful contrast, while a touch of caviar elevates this dish to pure decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol173 mg
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Fiber4 g
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Protein25 g
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Saturated Fat26 g
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Sodium457 mg
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Sugar5 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
02
StepIncrease heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
03
StepMeanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
04
StepServe sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.
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RECIPE REVIEWS
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Edd Yundt
Jul 1, 2025I made this for a dinner party and it was a huge hit. Everyone raved about it!
Kaleigh Renner
Jul 1, 2025I used gluten-free pasta and it worked great!
Daniela Wolf
Jul 1, 2025This recipe is amazing! The flavors are so well-balanced and the caviar adds a touch of luxury.
Giovani Spinka
Jun 30, 2025Definitely a new favorite in our house!
Meaghan Dickens
Jun 30, 2025The sauce is so creamy and delicious. I added a pinch of red pepper flakes for a little kick.
Nick Hagenes
Jun 30, 2025I've made this several times and it's always perfect. Thanks for sharing!
Preston Hayes
Jun 28, 2025Easy to follow and the results are restaurant-quality.
Lenna Price
Jun 28, 2025I didn't have caviar, so I used capers instead and it was still delicious.