For a richer flavor, use freshly grated Parmesan cheese. Consider adding cooked, crumbled bacon or diced ham to the tater tot mixture for added protein and flavor. If the cornflake topping starts to brown too quickly, tent the casserole dish with aluminum foil during the last 15 minutes of baking. Freezes well before baking. Thaw completely before baking as directed, and add 15-20 minutes to the baking time. Feel free to substitute cream of mushroom or celery soup for the chicken soup.
Creamy Tater Tot Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS691
Elevate your weeknight dinner with this comforting and surprisingly elegant Creamy Tater Tot Casserole. Crispy tater tots nestled in a creamy, cheesy sauce, topped with a buttery cornflake crunch – a symphony of textures and flavors that will delight both young and old.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol119 mg
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Fiber4 g
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Protein14 g
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Saturated Fat30 g
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Sodium1267 mg
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Sugar4 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine thawed tater tots, sour cream, condensed cream of chicken soup, shredded Cheddar cheese, finely chopped onion, softened butter, seasoned salt, and garlic powder. Mix until well combined. (10 minutes)
03 Step
Recipe View Transfer the tater tot mixture to the prepared casserole dish, spreading evenly. (2 minutes)
04 Step
Recipe View In a medium bowl, combine the lightly crushed cornflakes cereal with the melted butter. Toss to coat. (3 minutes)
05 Step
Recipe View Evenly spread the buttered cornflake mixture over the tater tot casserole. Sprinkle the top with grated Parmesan cheese and sweet paprika. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 45 minutes to 1 hour, or until the casserole is heated through and the topping is golden brown and crispy. (45-60 minutes)
07 Step
Recipe View Let stand for 5-10 minutes before serving.
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Daija Hilll
Jun 11, 2024My kids are usually picky eaters, but they devoured this casserole. I'll definitely be making it again!
Abagail Cole
Oct 26, 2023I found that using frozen tater tots made the casserole a bit watery. Thawing them first is definitely the way to go.
Magnus Sipes
Sep 2, 2023This recipe was a hit at our family potluck! Everyone loved the crispy topping and creamy filling.
Mitchel Fay
Aug 23, 2022I added some cooked ground beef to the tater tot mixture, and it turned out amazing! A great way to use up leftovers.