Creamy Sweet Potato Oatmeal

Creamy Sweet Potato Oatmeal
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    12

Embrace the cozy warmth of autumn with this Creamy Sweet Potato Oatmeal. A symphony of sweet potatoes, warm spices, and creamy oats, this delightful breakfast is a hug in a bowl. Perfect for those chilly mornings when you crave something nutritious and comforting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Cholesterol
    8 mg
  • Fiber
    10 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    293 mg
  • Sugar
    20 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, combine almond milk and sea salt. Bring to a gentle boil over medium-high heat. (2 minutes)

02

Step
1 mins

Stir in the rolled oats, mashed sweet potatoes, flaxseed meal, cinnamon, ginger, and cloves. (1 minute)

03

Step
6 mins

Reduce heat to medium-low and cook, stirring frequently to prevent sticking, until the oatmeal is creamy and thickened. (5-7 minutes)

04

Step
1 mins

Remove from heat and stir in honey (or maple syrup), butter (or coconut oil), and vanilla extract until well combined. (1 minute)

05

Step
1 mins

Pour into bowls and garnish with a sprinkle of cinnamon and your favorite toppings, such as toasted pecans, walnuts, or shredded coconut. Serve immediately and enjoy the nourishing goodness. (1 minute)

For an extra layer of flavor, roast your sweet potatoes before mashing. Roasting brings out their natural sweetness and adds a delightful caramelization.
Feel free to experiment with different spices. A pinch of nutmeg or cardamom can also add a lovely depth of flavor.
If you prefer a thinner oatmeal, add a splash more almond milk at the end.
This oatmeal can be easily customized to your dietary needs. Use coconut oil and maple syrup for a vegan option, or add a scoop of protein powder for an extra boost.

Ariane Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Dell Weber

    This oatmeal is perfect for a cold morning. So comforting and warm.

  • Cathy Marvin

    The spices are spot on! This recipe is a keeper.

  • Everardo Ebert

    This recipe is so easy and delicious! My kids love it.

  • Alvena Schneider

    I love the addition of sweet potato – it makes the oatmeal so creamy and flavorful.

  • Gisselle Hettinger

    I tried it with maple syrup instead of honey, and it was amazing!

  • Jaiden Jast

    Easy to customize. I add protein powder and it keeps me full all morning.

  • Jaquan Bahringer

    Great recipe! I added some chopped apples for extra texture and sweetness.

  • Conrad Lang

    I've been looking for a way to use leftover sweet potatoes, and this is perfect!

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