For an even richer flavor, consider using chicken broth instead of water when cooking the grits. Feel free to experiment with different cheese combinations to find your perfect blend. Ensure the shrimp are not overcooked by cooking them until they are just pink. Serve immediately for the best texture and flavor.
Creamy Southern Shrimp and Cheese Grits
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS18
Indulge in the comforting embrace of the South with this Creamy Shrimp and Cheese Grits recipe. A symphony of textures and flavors, where succulent shrimp dance with cheesy grits in a harmonious culinary creation. Elevate your home cooking with this dish, simple yet satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol154 mg
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Fiber1 g
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Protein20 g
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Saturated Fat10 g
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Sodium401 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, bring water to a boil. Gradually whisk in grits, then reduce heat to medium-low. Simmer, stirring occasionally, until thickened and tender (5-7 minutes). Stir in farmer's cheese, goat cheese, and American cheese until melted. Set aside and keep warm.
02
StepMelt butter with vegetable oil in a large skillet over medium heat. Sauté diced tomato, sliced green onions, and minced garlic until vegetables are tender (5-7 minutes). Stir in bacon drippings until combined. Add shrimp and cook until bright pink, about 5 minutes. Season with salt and black pepper to taste.
03
StepGently fold the grits into the shrimp mixture. Stir in half-and-half until smooth. Simmer to allow the flavors to meld, approximately 5 minutes. Stir in dry sherry and continue to simmer for an additional 3 minutes. Adjust seasoning with salt and black pepper to taste.
04
StepGarnish with sliced green onion tops before serving.
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Modesto Senger
Jun 3, 2025This recipe is amazing! The grits were so creamy and the shrimp were perfectly cooked.
Hiram Larson
May 28, 2025The sherry adds a really nice touch to the dish. I'll definitely be making this again.
Laurence Huel
May 5, 2025This is now my go-to recipe for shrimp and grits. Thanks for sharing!
Alejandra Lubowitz
May 2, 2025I made this for dinner last night and it was a huge hit! My family loved it.
Anjali Mueller
Apr 28, 2025I substituted the American cheese with pepper jack for a spicier flavor and it was delicious!