Chile Relleno Casserole

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish. (5 minutes)

Recipe View 10 mins In a large skillet over medium-high heat, combine ground beef and chopped onion. Cook, breaking up the beef with a spoon, until browned and the onion is softened, about 5-7 minutes. Drain off any excess grease. (10 minutes)

Recipe View 2 mins Arrange one can of chopped green chiles evenly on the bottom of the prepared baking dish. Sprinkle with half of the shredded cheddar cheese. (2 minutes)

Recipe View 5 mins Top the cheese layer with the cooked ground beef mixture, spreading it evenly. Sprinkle the remaining cheddar cheese over the beef, followed by the second can of chopped green chiles. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the eggs, flour, and milk until smooth and well combined. Season generously with salt and pepper. (3 minutes)

Recipe View 1 mins Pour the egg mixture evenly over the layers in the baking dish. (1 minute)

Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean. (50 minutes)

Recipe View 10 mins Let the casserole cool slightly for about 10 minutes before slicing and serving. This allows the egg mixture to set further and makes it easier to serve. (10 minutes)