For the most vibrant flavor, use freshly squeezed pomegranate juice. Bottled juice can be used in a pinch, but the flavor won't be quite as intense. A pinch of salt enhances the sweetness and balances the tartness of the pomegranate. If you don't have an ice cream maker, you can try the 'no-churn' method. Pour the mixture into a freezer-safe container and freeze for 3-4 hours, stirring every 30 minutes to prevent ice crystals from forming.
Creamy Pomegranate Ice Cream
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS24
A vibrant and refreshing ice cream that perfectly balances the tartness of pomegranate with a rich, creamy base. It’s an elegant dessert that’s surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol54 mg
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Protein1 g
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Saturated Fat9 g
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Sodium17 mg
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Sugar39 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the heavy cream and sugar until the sugar is mostly dissolved. (2 minutes)
02
Step
1 mins
Stir in the pomegranate juice, vanilla extract, and salt until well combined. (1 minute)
03
Step
23 mins
Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. This usually takes about 20-25 minutes.
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RECIPE REVIEWS
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Please Rate
Clinton Collins
Jun 28, 2025This ice cream is amazing! The pomegranate flavor is so refreshing.
Norval Skiles
Jun 2, 2025I used honey instead of sugar and it was delicious!
Idell Dibbert
Mar 29, 2025My kids loved it! It's a perfect dessert for a hot summer day.