Creamy Pesto Shrimp
Indulge in the symphony of flavors with this Creamy Pesto Shrimp – a luscious dance of tender shrimp, vibrant pesto, and creamy indulgence, all draped over perfectly cooked linguine. It's weeknight elegance redefined.
Nutrition
-
Carbohydrate
43 g
-
Cholesterol
210 mg
-
Fiber
3 g
-
Protein
23 g
-
Saturated Fat
24 g
-
Sodium
437 mg
-
Sugar
0 g
-
Fat
43 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Prepare your mise en place. (5 minutes)
02 Step
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Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package directions until al dente, about 8-10 minutes. Reserve about 1 cup of pasta water before draining. (12 minutes)
03 Step
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While the pasta cooks, melt the butter in a large, heavy-bottomed skillet over medium heat. (2 minutes)
04 Step
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Pour in the heavy cream and season with black pepper. Stir continuously and simmer gently for 6-8 minutes, allowing the cream to slightly thicken. (8 minutes)
05 Step
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Stir in the grated Parmesan cheese until it's fully melted and the sauce is smooth and creamy. (3 minutes)
06 Step
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Gently fold in the pesto, ensuring it's evenly distributed throughout the sauce. Continue to cook for another 3-5 minutes, allowing the flavors to meld. (5 minutes)
07 Step
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Add the shrimp to the skillet and cook until they turn pink and opaque, about 5 minutes, flipping halfway through. Be careful not to overcook them. (5 minutes)
08 Step
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Add the drained linguine to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. (3 minutes)
09 Step
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Serve immediately, garnished with extra Parmesan cheese and a swirl of pesto, if desired. Enjoy!
For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce.
Freshly grated Parmesan cheese makes a world of difference in this recipe. Avoid the pre-grated kind for the best results.
To prevent the shrimp from overcooking, you can add them to the sauce just before serving and let them gently warm through.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 1.5K Ratings)
Total Reviews: (3)
Marguerite Von
Jun 6, 2025I added a squeeze of lemon juice at the end to brighten up the flavors, and it was perfect.
Donald Powlowski
Dec 27, 2024So easy to make and the flavor combination is fantastic. My family loved it!
Jermaine West
Feb 27, 2022Absolutely delicious! The creamy pesto sauce was the star of the show.