For an extra burst of flavor, consider adding a tablespoon of grated Parmesan cheese to the sauce before adding the pasta. If you prefer a richer sauce, use mascarpone cheese instead of heavy cream. Don't overcook the shrimp! They should be just cooked through and still tender. Freshly squeezed lemon juice is key to the bright, vibrant flavor of this dish. Avoid using bottled lemon juice. Garnish with extra basil leaves and a sprinkle of red pepper flakes before serving.
Creamy Lemon Shrimp Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS19
Indulge in the bright flavors of the Mediterranean with this Creamy Lemon Shrimp Pasta. Succulent shrimp mingle with perfectly cooked spaghetti in a luscious lemon-infused cream sauce, creating a symphony of taste and texture that's ready in under 30 minutes. A weeknight delight that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol182 mg
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Fiber1 g
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Protein21 g
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Saturated Fat5 g
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Sodium763 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook, stirring occasionally, until al dente, about 10 to 12 minutes.
02
StepWhile the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Season the shrimp generously with salt and pepper. Add the shrimp to the hot skillet and cook for just 30 seconds per side, until lightly pink. Remove the shrimp from the skillet and set aside on a plate.
03
StepAdd the finely chopped shallots to the skillet and sauté for 2 minutes, until softened. Add the crushed garlic and cook until fragrant, about 1 minute. Pour in the chicken broth, lemon zest, and half of the fresh lemon juice (reserve the remaining juice). Simmer gently for 2 minutes, allowing the flavors to meld.
04
StepStir in the heavy cream and bring the sauce to a gentle simmer. Return the shrimp to the skillet and cook until heated through and perfectly pink, about 2 to 3 minutes. Stir in the chopped fresh basil.
05
StepDrain the spaghetti, reserving 1/4 to 1/2 cup of the starchy pasta water. This water is liquid gold for creating a silky sauce.
06
StepAdd the drained spaghetti to the skillet with the shrimp and lemon cream sauce. Add the reserved pasta water gradually, as needed, tossing continuously to coat the pasta evenly. Add a pinch of red pepper flakes for a touch of heat. Season with additional salt and freshly ground black pepper to taste.
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Moshe Kozey
Jun 25, 2025The instructions were easy to follow, and the dish turned out perfectly. Thank you for sharing this recipe!
Maurine Kunze
Jun 13, 2025I tried this recipe last night and it was absolutely delicious! The lemon flavor was perfect and the shrimp was cooked perfectly. I will definitely be making this again!
Reta Zieme
May 21, 2025I love how quick and easy this recipe is to make. It's definitely going into my regular rotation.
Dorris Christiansen
Apr 24, 2025This recipe is a lifesaver! I made it on a busy weeknight, and it was a huge hit with my family.
Newton Von
Apr 17, 2025The lemon sauce is so creamy and flavorful. I added a little white wine to the sauce, and it was amazing!