For extra crispy skin, pat the chicken dry with paper towels before seasoning. If the sauce becomes too thick, add a splash more chicken stock to thin it out. Serve with a side of roasted vegetables, creamy polenta, or crusty bread to soak up the delicious sauce. Feel free to substitute chicken breasts for the thighs and drumsticks, but adjust the cooking time accordingly as they cook faster. To add more flavor depth, consider adding a pinch of red pepper flakes to the sauce for a subtle kick.
Creamy Lemon Chicken Thighs
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS395
Indulge in the comforting embrace of tender chicken, bathed in a luscious, creamy lemon-infused sauce. This dish elevates simple ingredients into a symphony of flavors, perfect for a cozy weeknight dinner or an elegant weekend gathering.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol80 mg
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Fiber0 g
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Protein17 g
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Saturated Fat7 g
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Sodium557 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large bowl, generously season the chicken thighs and drumsticks with salt, pepper, and paprika, ensuring an even coating. (2 minutes)
03 Step
Recipe View Melt butter in a large oven-safe skillet or Dutch oven over medium heat. Add chicken to the skillet in batches, skin-side down, being careful not to overcrowd the pan. Cook until the skin is deeply golden and crispy, about 5-7 minutes per batch. Remove chicken and set aside. (15 minutes)
04 Step
Recipe View Add the thyme leaves and minced garlic to the skillet. Cook over medium heat, stirring constantly, until the garlic is fragrant and lightly golden, about 1 minute. (2 minutes)
05 Step
Recipe View Slowly whisk in the flour to create a thick paste, cooking for about 1 minute to remove the raw flour taste. (2 minutes)
06 Step
Recipe View Gradually add the white wine, scraping up any browned bits from the bottom of the skillet. Simmer for about 2 minutes, allowing the alcohol to evaporate slightly. (5 minutes)
07 Step
Recipe View Stir in the chicken stock and lemon juice, bringing the mixture to a gentle simmer for about 3 minutes. (5 minutes)
08 Step
Recipe View Reduce heat to low and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy. (3 minutes)
09 Step
Recipe View Return the chicken to the skillet, nestling it into the sauce. (2 minutes)
10 Step
Recipe View Transfer the skillet to the preheated oven and bake, uncovered, until the chicken is cooked through and the juices run clear when pierced with a fork, about 25-30 minutes. (30 minutes)
11 Step
Recipe View Remove from the oven and let rest for 5 minutes before serving. Garnish with lemon zest and additional grated Parmesan cheese.
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Ross Littel
Apr 2, 2025Easy to follow and the result was fantastic. My family loved it!
Fleta Zulauf
Jan 13, 2025This recipe is a keeper! The sauce is incredibly flavorful, and the chicken was so tender.
Chaya Nitzsche
Dec 6, 2024I added some mushrooms to the sauce, and it was a great addition.
Rashad Anderson
Sep 2, 2024The chicken was cooked perfectly and so juicy. The sauce was fantastic over rice!
Ally Feest
Jul 25, 2024I made this for a dinner party, and everyone raved about it. It's definitely restaurant-quality.
Pinkie Bradtke
Jan 30, 2024This is my new go-to chicken recipe. Thank you for sharing!
Cole Rice
Aug 19, 2023The lemon flavor is perfect – not too overpowering, just the right amount of zest.
Mohammed Hudson
Apr 17, 2023I’ve never made a cream sauce before but this was surprisingly easy and delicious!