For a vegetarian option, omit the sausage and add a can (15 ounces) of drained and rinsed cannellini beans along with the mushrooms and onions. Feel free to substitute other types of mushrooms, such as cremini or shiitake. If you don't have half-and-half, you can use a combination of milk and cream. To add more flavor, try browning the sausage with a sprig of fresh rosemary or thyme.
Kelly Kreiger
Jun 29, 2025Easy to follow recipe and the result was fantastic. Thank you!
Telly Dietrich
Jun 19, 2025This was such a simple and delicious weeknight meal! My family loved it.
Anthony Homenick
Jun 13, 2025The gnocchi cooked perfectly, and the sauce was so creamy. Will definitely make again.
Jeremy Jacobs
Jun 13, 2025I added some sun-dried tomatoes for extra flavor, and it was amazing!