For a richer flavor, try using roasted garlic instead of fresh. A splash of white wine added after the garlic is sautéed can elevate the sauce. If you don't have heavy cream, half-and-half can be used, but the sauce won't be as thick. Adjust the amount of Parmesan cheese and cream to your preference for desired consistency. Consider adding a pinch of red pepper flakes for a touch of heat. This dish is best served immediately to prevent the pasta from absorbing too much sauce.
Creamy Garlic Pasta
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.1K
Indulge in the comforting embrace of Creamy Garlic Pasta, a symphony of flavors that dances on your palate. This dish elevates simple ingredients into a culinary masterpiece, offering a luscious and satisfying experience with every twirl of your fork. A blank canvas for your culinary creativity: add grilled shrimp or succulent scallops for an unforgettable seafood pasta.
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol99 mg
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Fiber2 g
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Protein17 g
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Saturated Fat18 g
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Sodium1388 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all your ingredients, ensuring they are measured and prepped for a smooth cooking process. (5 minutes)
02 Step
Recipe View 2 mins In a medium-sized, heavy-bottomed pan or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, being careful not to burn it. (1-2 minutes)
03 Step
Recipe View 1 mins Add the butter to the pan and stir until completely melted and incorporated with the garlic. (1 minute)
04 Step
Recipe View 5 mins Pour in the chicken broth, then add the black pepper and salt. Bring the mixture to a gentle boil. (5 minutes)
05 Step
Recipe View 12 mins Add the spaghetti to the boiling broth. Cook, stirring occasionally to prevent sticking, until the pasta is tender yet firm to the bite (al dente). This should take approximately 10-12 minutes. If the pasta absorbs too much liquid and the pan becomes dry, add more chicken broth as needed.
06 Step
Recipe View 2 mins Once the pasta is cooked to your liking, reduce the heat to low. Stir in the grated Parmesan cheese until it is completely melted and the sauce is smooth and creamy. (2 minutes)
07 Step
Recipe View 1 mins Gently fold in the heavy cream and fresh parsley. Stir until the sauce is heated through and coats the pasta evenly. Be careful not to boil the cream. (1 minute)
08 Step
Recipe View Serve immediately, garnished with additional fresh parsley and grated Parmesan cheese.
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Stephan Glover
Jun 11, 2025The best creamy garlic pasta recipe I've tried. The instructions were clear, and the cooking times were accurate.
Wiley Prohaska
Dec 29, 2024I've made this recipe several times now, and it's always a hit. The garlic flavor is perfect, and the sauce is so smooth.
Ramon Simonismurray
Jan 5, 2023Absolutely divine! The creamy sauce was so rich and flavorful. I added some grilled shrimp, and it was restaurant-quality!
Shirley Abshire
Aug 13, 2022Easy to follow recipe, and the result was fantastic. My family loved it! I will definitely be making this again.
Abigale Oreilly
Jun 25, 2022I substituted vegetable broth for chicken broth and added some spinach. It was a delicious vegetarian version!