For a richer flavor, use a high-quality, aged balsamic vinegar. If you prefer a thinner vinaigrette, add water, one tablespoon at a time, until desired consistency is reached. Fresh herbs, such as basil, thyme, or parsley, can be added for an extra layer of flavor. Simply blend them in with the other ingredients. This vinaigrette can be stored in the refrigerator for up to 5 days.
Creamy Balsamic Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS247
Elevate your salads with this luscious, homemade Creamy Balsamic Vinaigrette. A symphony of tangy balsamic, smooth olive oil, and a hint of sweetness creates a dressing so delightful, it will transform even the simplest greens into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol3 mg
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Protein0 g
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Saturated Fat2 g
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Sodium89 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a high-speed blender. (2 minutes)
02 Step
Recipe View Blend until completely smooth and emulsified, about 15-20 seconds. (1 minute)
03 Step
Recipe View Taste and adjust seasonings as needed. (1 minute)
04 Step
Recipe View Transfer to an airtight container and chill for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Edwardo Glover
Apr 25, 2025I doubled the recipe and it kept well in the fridge for almost a week.
Jaquelin Sanford
Jan 11, 2025I love how easy it is to make, and the flavor is incredible.
Kiana Mueller
Oct 16, 2024This recipe is a game changer! My salads have never tasted so good.
Nelle Gerlach
Jun 2, 2024So much better than store-bought dressing! I will never buy bottled dressing again.
Katlyn Muller
May 28, 2024This dressing is amazing! I used it as a marinade for chicken, and it was delicious.
Lenny Schneider
Feb 13, 2024I added a pinch of red pepper flakes for a little kick, and it was perfect!