For an extra layer of flavor, brown 1/2 pound of ground beef or Italian sausage and add it to the sauce. Experiment with different types of cheese! Provolone, Gruyere, or a blend of Italian cheeses would also be delicious. Add a sprinkle of fresh basil or parsley before serving for a pop of color and freshness. To prevent the spaghetti from sticking together, toss it with a tablespoon of olive oil after draining. If you don't have a baking dish, you can use a large oven-safe skillet.
Ocie Pollich
May 14, 2025My kids are picky eaters, but they devoured this baked spaghetti! It's a new family favorite.
Braden Buckridge
Jan 16, 2025The cream cheese makes this spaghetti so creamy and delicious! I will definitely be making this again.
Brenna Littel
Jan 2, 2025The baking time was spot on. The cheese was perfectly melted and bubbly.
Alex West
Jun 10, 2024This recipe was so easy to follow, and my family loved it! I added some Italian sausage to make it a complete meal.
Elroy Lehner
May 29, 2024I halved the recipe for a smaller portion, and it worked out perfectly. Thanks for the great recipe!
Geovanni Thiel
Jan 18, 2024I was looking for a quick and easy weeknight dinner, and this recipe was perfect. I used a different brand of pasta sauce, and it still turned out great.
Madisyn Marks
Aug 24, 2023I added a layer of ricotta cheese under the mozzarella for extra creaminess. It was amazing!