For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the rice mixture. The key to a creamy rice pudding is constant stirring! Don't skip this step. To prevent sticking, use a heavy-bottomed saucepan and keep the heat on low. If you prefer a thicker pudding, you can add a tablespoon of cornstarch mixed with a little cold milk to the mixture during the last few minutes of cooking. Feel free to adjust the amount of sugar to your liking. For a richer flavor, use whole milk or add a splash of heavy cream.
Creamiest Rice Pudding
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME9 hrs 25 mins
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SERVING12 People
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VIEWS2.3K
Indulge in the comforting embrace of this exceptionally creamy rice pudding. A timeless classic elevated to new heights, this recipe promises a velvety texture and a rich, satisfying flavor that will transport you to cherished childhood memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol55 mg
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Fiber0 g
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Protein8 g
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Saturated Fat1 g
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Sodium136 mg
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Sugar25 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine 1/2 gallon milk, sugar, and rinsed rice. (2 minutes)
02 Step
Recipe View 1 hrs Place over medium-low heat and simmer, covered, stirring frequently to prevent sticking, for 1 hour. (1 hour)
03 Step
Recipe View 10 mins Remove the saucepan from the heat and let it sit, covered, for 10 minutes to allow the rice to further absorb the milk. (10 minutes)
04 Step
Recipe View 2 mins In a separate large bowl, whisk together the eggs, 1/4 cup milk, vanilla extract, and salt until well combined and smooth. (2 minutes)
05 Step
Recipe View 3 mins Gradually drizzle the egg mixture into the rice mixture, stirring constantly to temper the eggs and prevent curdling. (3 minutes)
06 Step
Recipe View 2 mins Return the saucepan to low heat and continue to stir constantly for 2 minutes, or until the pudding has thickened slightly. Be careful not to overheat the mixture. (2 minutes)
07 Step
Recipe View 0 mins Pour the rice pudding into a 9x13-inch baking dish or individual ramekins.
08 Step
Recipe View 0 mins Cover the surface of the pudding directly with plastic wrap, pressing it gently to prevent a skin from forming. Fold back the corners of the plastic wrap to allow steam to escape during cooling.
09 Step
Recipe View 2 hrs Allow the pudding to cool to room temperature. (1-2 hours)
10 Step
Recipe View 0 mins Remove the plastic wrap and dust the surface generously with ground cinnamon.
11 Step
Recipe View 8 hrs Cover tightly with fresh plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the pudding to fully set. (8 hours or overnight)
12 Step
Recipe View 0 mins Serve chilled and enjoy the creamy, comforting delight!
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Geovanni Armstrong
Jan 29, 2025A little time-consuming, but worth it. I agree with the original poster's husband--it reminded me of the rice pudding I had as a child.
Nikki Thiel
Nov 20, 2024Next time, I will try to add more vanilla. Thank you for sharing the recipe!
Teagan Koepp
Feb 13, 2024I added a little nutmeg, as suggested, and it was even better!
Mellie Carroll
Jan 28, 2024I've made this rice pudding several times, and it's always a hit. The texture is perfect!
Bradley Mckenzie
Apr 18, 2022This recipe is amazing! My family loved it.