Creamed Spinach II

Creamed Spinach II
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    748

Transform ordinary spinach into a velvety, umami-rich delight. This quick and easy side dish will have everyone, even the little ones, clamoring for more. Prepare to be amazed by how simple ingredients can create such a flavorful experience!

Ingridients

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Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    5 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    412 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Thaw frozen spinach completely. Place the thawed spinach in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a medium saucepan, melt the butter over medium heat. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add the drained spinach and cream of mushroom soup to the saucepan. Stir well to combine. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Bring the mixture to a simmer, stirring occasionally to prevent sticking. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Once simmering, reduce heat to low and continue to cook for 5 minutes, stirring frequently, until heated through and slightly thickened. (5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Season with garlic salt to taste. Start with 1/4 teaspoon and adjust as needed. (1 minute)

For a richer flavor, consider using a high-quality European butter.
If you prefer a smoother texture, use an immersion blender to lightly puree the creamed spinach before serving.
Add a pinch of nutmeg for a warm, aromatic note.
To make it a complete meal, serve over grilled chicken or fish.

Darron Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 249 Ratings)
Total Reviews: (8)
  • Kelsie Connelly

    A great base recipe that you can customize with your favorite spices.

  • Brook Rice

    Be sure to really squeeze the spinach dry; otherwise, it will be watery.

  • Hayley Boyle

    My picky eater actually ate this! I was shocked.

  • America Mueller

    Doubled the recipe for a larger gathering. It was a hit!

  • Randy Daniel

    Adding a little parmesan cheese at the end really takes it to the next level.

  • Santos Sporer

    I added a clove of minced garlic with the butter. Amazing!

  • Haleigh Flatley

    So quick and easy for a weeknight side dish!

  • Landen Erdman

    I substituted cream of celery soup and it was delicious!

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