For an even richer flavor, consider using half-and-half or heavy cream instead of whole milk. A pinch of nutmeg adds a lovely warmth to the béchamel sauce. Do not boil the creamed eggs after adding the chopped eggs, as this can make them rubbery. Feel free to experiment with additional seasonings such as a dash of hot sauce or a sprinkle of paprika. For a vegetarian option, consider adding sauteed mushrooms or spinach to the creamed eggs. Make sure to constantly stir while making the bechamel sauce so that it's not lumpy
Vito Mcglynn
Jun 18, 2025The recipe was easy to follow. It came out perfectly. Thank you!
Keith Pacocha
May 4, 2025I added a little bit of Dijon mustard to the sauce for some tang, and it was amazing!
Oleta Ankunding
Mar 11, 2025The creamed eggs were absolutely delicious! I will definitely be making this again.
Delilah Stroman
Feb 27, 2024This was a game changer! My kids loved it, and it was so easy to make!