For a vegetarian version, omit the ham bone and ham. Consider adding smoked paprika for a smoky flavor. Feel free to substitute other beans, such as cannellini or great northern beans. Add a splash of heavy cream or coconut milk at the end for an even richer flavor, if desired. Garnish with fresh parsley, chives, or a dollop of sour cream or Greek yogurt. If you don't have a ham bone, you can use ham hocks or a smoked ham shank for a similar depth of flavor.
Cream of No Cream Ham and Potato Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS35
Experience the comforting embrace of a creamy ham and potato soup, crafted without a drop of dairy. This deceptively rich and flavorful soup is perfect for chilly evenings, offering a warm and satisfying meal that's surprisingly versatile. Customize it with your favorite vegetables, cheeses, or meats, and serve with a side of warm, crusty toast for the ultimate culinary delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol13 mg
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Fiber9 g
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Protein13 g
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Saturated Fat2 g
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Sodium514 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large soup pot, heat the vegetable oil over medium heat. Add the chopped potatoes, celery, white kidney beans, onion, and garlic. Cook, stirring occasionally, until the onion is lightly browned and the potatoes begin to soften, approximately 10-15 minutes.
02 Step
Recipe View 2 mins Pour the chicken broth over the vegetables. Add the ham bone to the pot. Bring the soup to a boil, then reduce the heat to low.
03 Step
Recipe View 20 mins Simmer gently until the potatoes are tender, about 20 minutes. Remove the ham bone from the soup. Carefully remove about 2 cups of the vegetables and kidney beans from the pot and transfer them to a blender.
04 Step
Recipe View 5 mins Blend the vegetables and beans until smooth and creamy. Pour the puree back into the soup pot. Stir in the chopped ham and frozen corn.
05 Step
Recipe View 5 mins Allow the soup to heat through, stirring occasionally, until the corn is heated and the soup is warmed through, approximately 5 minutes. Serve hot with your favorite toppings.
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RECIPE REVIEWS
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Please Rate
Bria Bergstrom
Mar 1, 2025I used an immersion blender to puree the vegetables directly in the pot, which saved me some cleanup.
Zechariah Dubuque
Feb 12, 2025The perfect soup for a cold winter night!
Reina Kuhlman
Feb 4, 2025This soup is surprisingly creamy without any dairy! My family loved it.
Lynn Turcotte
Jan 22, 2025I added some cheddar cheese at the end, and it was delicious!
Jade Kuvalis
Jan 14, 2025Easy to make and very comforting. I will definitely make this again.