For an extra layer of flavor, consider roasting the Jerusalem artichokes before adding them to the soup. A dash of nutmeg can enhance the earthy notes of the soup. Adjust the amount of chicken broth to achieve your preferred soup consistency. Garnish with a swirl of cream or a drizzle of truffle oil for an elegant touch.
Cream of Jerusalem Artichoke Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS79
Discover the subtle, nutty sweetness of Jerusalem artichokes in this velvety smooth cream soup. Garnished with fresh parsley, this comforting dish is a celebration of earthy flavors and creamy textures.
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol92 mg
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Fiber5 g
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Protein10 g
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Saturated Fat18 g
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Sodium686 mg
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Sugar15 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, melt the butter over medium heat until foamy. Add the minced onions, chopped Jerusalem artichokes, and cubed potatoes. Cover and cook over low heat, stirring occasionally, for 10 minutes. (Time: 10 minutes)
02
StepUncover and continue cooking for an additional 8 minutes, allowing the vegetables to soften and lightly caramelize. (Time: 8 minutes)
03
StepStir in the brandy and flour, cooking for 1 minute to form a smooth roux. (Time: 1 minute)
04
StepGradually pour in about 2 cups of the chicken broth, stirring continuously to prevent lumps. Bring the soup to a boil, then reduce the heat and simmer for 5 minutes, allowing it to thicken slightly. (Time: 5 minutes)
05
StepCarefully transfer the soup to a blender or use an immersion blender to puree until completely smooth. Add more broth if needed to reach your desired consistency.
06
StepReturn the pureed soup to the pot. Stir in the heavy cream and season generously with salt and freshly ground black pepper to taste. Gently reheat the soup, being careful not to boil.
07
StepLadle the Cream of Jerusalem Artichoke Soup into bowls and garnish with freshly chopped parsley. Serve immediately and savor the rich, comforting flavors.
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Hipolito Williamson
May 31, 2025The parsley garnish really elevates the presentation. A restaurant-quality soup at home!
Shaniya Williamson
May 22, 2025Be careful not to burn the onions; low and slow is key!
Rodrigo Boehmschmitt
Mar 15, 2025Next time, I'll try roasting the Jerusalem artichokes before adding them to the soup for a deeper flavor.
Selena Balistreri
Feb 11, 2025I was surprised how easy this was to make. The flavor is so unique and delicious!
Jackie Ernser
Nov 16, 2024My family loved this soup! It's definitely going into our regular rotation.
River Lowe
Oct 30, 2024I added a pinch of nutmeg for a little extra warmth. Delicious!
Brenden Kovacek
Oct 8, 2024I substituted the cream with coconut milk, and it was still amazing!
Giovanny Tromp
Aug 30, 2024This soup is absolutely divine! The brandy adds such a lovely warmth.