For a richer flavor, toast the walnuts lightly in a dry skillet over medium heat for 2-3 minutes before chopping. Be careful not to burn them. If you prefer a less tangy slaw, reduce the amount of vinegar slightly. Feel free to add other ingredients to customize the slaw to your liking. Some suggestions include chopped apple, sunflower seeds, or crumbled feta cheese. The slaw can be made up to 24 hours in advance. The longer it sits, the more the flavors will develop.
Cranberry Walnut Slaw
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING10 People
-
VIEWS177
A vibrant and refreshing slaw, offering a delightful balance of tart cranberries, crunchy walnuts, and crisp vegetables, all brought together by a tangy-sweet dressing. Perfect as a side dish for any occasion, but especially suited for festive gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol2 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium227 mg
-
Sugar7 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, combine the shredded coleslaw mix, chopped sweet onion, chopped celery, dried cranberries, and chopped walnuts. Toss gently to ensure even distribution. (5 minutes)
02 Step
Recipe View In a separate jar with a tight-fitting lid, add the distilled white vinegar, granulated sugar, vegetable oil, salt, dry mustard, and a generous pinch of freshly ground black pepper. Secure the lid and shake vigorously until the sugar and salt are completely dissolved, and the dressing is emulsified. (2 minutes)
03 Step
Recipe View Pour the dressing over the slaw mixture in the large bowl. Toss gently but thoroughly to coat all the ingredients evenly with the dressing. (3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, refrigerate for at least 2 hours, or even overnight. (30 minutes - 2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ron Nicolas
Mar 1, 2025So easy to make and so much better than store-bought slaw!
Trudie Daugherty
Dec 26, 2024I used pecans instead of walnuts and it was just as delicious!
Angelina Spinka
Nov 21, 2024I let it sit overnight and the flavors were amazing the next day!
Bernadine Jakubowski
Apr 17, 2024This slaw was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet and tangy flavors.
Damian Powlowski
Apr 12, 2024I'm not usually a fan of slaw, but this recipe changed my mind!
Constantin Pollich
Mar 22, 2024I made this slaw for a potluck and it was gone in minutes! I added a bit of orange zest for extra flavor.
Eusebio Legros
Mar 19, 2024The dressing is perfect! Not too sweet, not too tart. I'll definitely be making this again.