For a richer flavor, try using brown butter instead of vegetable oil. If you prefer a nuttier bread, add 1/2 cup of chopped walnuts or pecans to the batter. To prevent the edges from over-browning, tent the loaves with foil during the last 15-20 minutes of baking. This bread freezes well. Wrap tightly in plastic wrap and then foil for up to 2 months.
Cranberry Pumpkin Chip Bread
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING15 People
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VIEWS10
Embrace the cozy flavors of autumn with this delightful Cranberry Pumpkin Chip Bread. A symphony of warm spices, tart cranberries, and sweet chocolate chips creates a truly irresistible treat, perfect for holiday gatherings or simply savoring a slice of comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol25 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium212 mg
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Sugar37 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4x2-inch loaf pans. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt. (5 minutes)
03
StepIn a separate bowl, whisk together the pumpkin puree, vegetable oil, and beaten eggs until well combined. (3 minutes)
04
StepPour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (3 minutes)
05
StepGently fold in the dried cranberries and chocolate chips until evenly distributed throughout the batter. (2 minutes)
06
StepPour the batter evenly into the prepared loaf pans. (2 minutes)
07
StepBake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (55 minutes)
08
StepLet the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jedediah Emmerich
Jun 27, 2025This bread is amazing! The cranberries and chocolate chips are the perfect combination.
Cayla Lueilwitz
Jun 23, 2025I added a streusel topping to mine and it was a huge hit!
Jeremy Schaefer
Jun 18, 2025The edges did get a little dark, but the center was perfect. Next time, I'll try tenting it with foil.
Winifred Lockman
Jun 16, 2025My family devoured this bread in one day. I will definitely be making it again!