Feel free to customize this recipe to your liking. Chocolate chips, shredded coconut, raisins, dried cherries, or a spoonful of peanut butter would all be delicious additions. For a richer flavor, try toasting the nuts and seeds before adding them to the mixture. Spread them on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden and fragrant. Watch them closely to prevent burning! If you find the bars are too sticky, try reducing the amount of sweetened condensed milk slightly. Conversely, if they are too dry, add a tablespoon or two more until you reach your desired consistency. To ensure even baking, rotate the pan halfway through the baking time. Store the cooled granola bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Cranberry Nut Granola Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS513
Discover the irresistible allure of homemade granola bars! This adaptable recipe is a symphony of textures and flavors, where chewy oats meet crunchy nuts and tart cranberries in a sweet, satisfying embrace. A delightful treat that's perfect for breakfast, snacks, or a quick energy boost.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol6 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium60 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking pan with parchment paper, ensuring the paper extends a bit over two sides to create convenient lifting handles. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the quick-cooking oats, old-fashioned oats, pumpkin seeds, slivered almonds, mixed nuts, dried cranberries, and sweetened condensed milk. Mix well until all dry ingredients are evenly coated. (Mixing time: 5 minutes)
03 Step
Recipe View 3 mins Transfer the mixture to the prepared pan and spread it evenly, pressing firmly into the corners and edges to create a compact layer. (Assembly time: 3 minutes)
04 Step
Recipe View 23 mins Bake in the preheated oven until the edges turn a beautiful golden brown, approximately 20-25 minutes. For chewier bars, aim for the shorter end of the baking time; for a crisper texture, bake a bit longer. (Baking time: 20-25 minutes)
05 Step
Recipe View 5 mins Remove the pan from the oven and let the granola bars cool for about 5 minutes. Then, use the parchment paper overhang to lift the bars out of the pan. (Cooling time: 5 minutes)
06 Step
Recipe View 30 mins Place the bars on a cutting board and use a sharp knife to slice them into your desired size and shape. Allow the bars to cool completely before storing them in an airtight container to maintain their texture and freshness. (Final cooling: 30 minutes)
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Curtis Predovicokuneva
May 17, 2025I've made these several times now, and they always come out perfect. The key is to really press the mixture into the pan so they don't fall apart. Thanks for the great recipe!
Sister Fahey
Feb 19, 2025I tried this recipe with gluten-free oats, and it worked great! A perfect snack for my kids.
Thelma Cassin
Dec 29, 2024These granola bars are amazing! So easy to make and way better than store-bought. I added some chocolate chips and it was a hit!
Myron Dibbert
Jan 19, 2024Delicious and adaptable! I used a mix of pecans, walnuts, and cashews for the nuts, and they turned out wonderfully.
Rocio Runolfsson
Nov 10, 2023I reduced the sweetened condensed milk by a couple of tablespoons, and the bars were still sweet but not overly so. Excellent recipe!