For the best flavor, refrigerate the relish in an airtight container overnight to allow the flavors to meld. The longer it sits, the more the flavors will harmonize. Adjust the amount of jalapeño to suit your spice preference. For a milder relish, remove the seeds and membranes thoroughly. Serve with tortilla chips, as a topping for grilled meats, or as a flavorful accompaniment to roasted poultry. It also pairs well with cream cheese and crackers for a sophisticated appetizer.
Cranberry Jalapeño Relish
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS15
A vibrant dance of sweet and spicy! This Cranberry Jalapeño Relish is a festive explosion of flavors, perfect for adding a zesty kick to your holiday table. The jewel-toned cranberries, fiery jalapeños, and bright cilantro create a relish that's as stunning to look at as it is delightful to eat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Fiber7 g
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Protein1 g
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Sodium882 mg
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Sugar81 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a food processor, combine the cranberries, jalapeños, and cilantro. Pulse until coarsely chopped and well combined. Work in batches if necessary to avoid overcrowding. (Approximately 5-10 minutes)
02
Step
2 mins
Transfer the mixture to a large bowl. Add the sugar, lime juice, salt, and pepper. Stir well to ensure the sugar is evenly distributed. (Approximately 2-3 minutes)
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RECIPE REVIEWS
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Leon Jerde
Jun 24, 2025This relish is so versatile. I've used it on everything from turkey sandwiches to tacos.
Geovany King
Jun 21, 2025I reduced the amount of jalapeño because I don't like things too spicy, and it was perfect.
Ellie Von
Jun 11, 2025Be careful when handling the jalapeños! I forgot to wear gloves and my hands were burning for hours.
Jesse Reichel
Jun 3, 2025This recipe is amazing! I made it for Thanksgiving and it was a huge hit. Everyone loved the sweet and spicy combination.
Russell Gleason
Jun 1, 2025I was a little hesitant to try this, but I'm so glad I did! It's so easy to make and tastes incredible.
Adolphus Parisian
Jun 1, 2025I added a little orange zest to mine for extra flavor, and it was delicious!
Jarrod Watsica
May 30, 2025This is my go-to recipe for cranberry relish now. It's so much better than the canned stuff.
Arnulfo Casper
May 20, 2025Don't skip the chilling step! It really makes a difference in the flavor.