Cranberry Apple Bread

Cranberry Apple Bread
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    483

Embrace the warmth of the holidays with this delightful Cranberry Apple Bread, a symphony of tart cranberries, sweet apples, and aromatic spices. Perfect for a festive breakfast or a cozy afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    16 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    104 mg
  • Sugar
    15 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, combine the chopped apples, sugar, and oil. Mix well until the apples are lightly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the egg to the apple mixture and stir until fully incorporated. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. This ensures even distribution of the leavening agents and spices. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Gently fold in the cranberries and chopped walnuts or pecans. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)

Image Step 08
08 Step

Recipe View 40 mins Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean. (35-45 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, consider browning the butter before adding it to the batter.
If using frozen cranberries, do not thaw them before adding them to the batter.
Add a streusel topping for extra sweetness and crunch.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Filiberto Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 161 Ratings)
Total Reviews: (5)
  • Hermann Bailey

    This bread is absolutely delicious! The cranberries and apples are a perfect combination.

  • Kallie Heidenreich

    I added a streusel topping and it was a huge hit!

  • Mohammad Koelpin

    My family devoured this bread in one sitting!

  • Gaetano Denesik

    So easy to make and perfect for a holiday breakfast.

  • Abby Marvin

    The best cranberry apple bread recipe I've ever tried.

LEAVE A REVIEW

Please Rate