For a richer flavor, consider browning the butter before adding it to the batter. If using frozen cranberries, do not thaw them before adding them to the batter. Add a streusel topping for extra sweetness and crunch. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Hermann Bailey
Nov 28, 2024This bread is absolutely delicious! The cranberries and apples are a perfect combination.
Kallie Heidenreich
Sep 4, 2024I added a streusel topping and it was a huge hit!
Mohammad Koelpin
May 20, 2024My family devoured this bread in one sitting!
Gaetano Denesik
Sep 23, 2023So easy to make and perfect for a holiday breakfast.
Abby Marvin
Jan 26, 2023The best cranberry apple bread recipe I've ever tried.