For an extra layer of flavor, try adding a pinch of cayenne pepper to the dry ingredients. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using. The texture of the cornmeal will affect the final result. Coarse-ground cornmeal will produce a more rustic, textured bread, while fine-ground cornmeal will result in a smoother bread.
Cracklin' Bread II
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS13
A taste of the South, reimagined! This Cracklin' Bread elevates the humble cornmeal base with the savory crunch of pork cracklings (or bacon, for a delightful twist). Prepare for a flavor explosion that will transport you to Grandma's kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol31 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium662 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to a roaring 450°F (232°C). Generously grease a 9x9 inch square baking dish with shortening or cooking spray. (5 minutes)
02
Step
3 mins
In a medium mixing bowl, whisk together the egg, melted shortening (or bacon fat), and buttermilk until well combined. (3 minutes)
03
Step
5 mins
In a separate, larger bowl, thoroughly combine the cornmeal, sugar, flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents. (5 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. Gently fold in the crushed pork cracklings (or bacon). (5 minutes)
05
Step
2 mins
Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
06
Step
30 mins
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is a beautiful golden brown. (25-30 minutes)
07
Step
10 mins
Let the bread cool slightly in the pan before cutting into squares and serving warm. Enjoy! (10 minutes)
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RECIPE REVIEWS
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Elna Blanda
Jun 30, 2025This recipe is a winner! The cracklin' bread came out perfectly – crispy on the edges and soft inside. The best part is it's so easy to make!
Kavon Runolfssonoconner
Jun 30, 2025I made this for a Southern-themed potluck and it was a huge hit! Everyone raved about the flavor and texture. I used bacon instead of cracklings, and it was still amazing.
Alessandra Reynolds
May 20, 2025I followed the recipe exactly, and my cracklin' bread was a little dry. Next time, I'll try adding a bit more buttermilk. Still tasty, though!