For a richer flavor, consider using Gruyere cheese instead of Swiss. Fresh crab meat can be substituted for imitation crab, but adjust seasoning accordingly. To prevent the crust from burning, shield the edges with foil during the last 15 minutes of baking. A dash of Old Bay seasoning adds a lovely complement to the crab flavor.
Crab and Swiss Quiche
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS868
Indulge in the creamy decadence of this Crab and Swiss Quiche, a delightful combination of delicate crab meat and nutty Swiss cheese baked to golden perfection in a flaky crust. A simple yet elegant dish perfect for brunch, lunch, or a light supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol77 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium496 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together eggs, milk, mayonnaise, and cornstarch until smooth. (3 minutes)
03 Step
Recipe View 2 mins Gently fold in the flaked crab meat and shredded Swiss cheese, ensuring even distribution. (2 minutes)
04 Step
Recipe View 1 mins Pour the crab and cheese mixture into the unbaked pie crust, spreading evenly. (1 minute)
05 Step
Recipe View 35 mins Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, approximately 30 to 40 minutes. (35 minutes)
06 Step
Recipe View 10 mins Let cool slightly before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Kaley Howell
Jun 13, 2024This quiche was a huge hit at my book club meeting! Everyone raved about the creamy texture and delicious flavor.
Joy Corkery
May 4, 2023My family devoured this in minutes! I added a pinch of red pepper flakes for a little kick.
Abby Marvin
Mar 21, 2023The perfect brunch dish! I made it the night before and it was even better the next day.
Amelie Bogan
Nov 29, 2022I was skeptical about the imitation crab, but it worked perfectly in this recipe. So easy and affordable!