For an extra smoky flavor, use smoked bacon. Feel free to substitute ground turkey or chicken for ground beef. Add a pinch of cayenne pepper to the beef mixture for a spicy kick. The casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Cowboy Mashed Potato Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS63
Saddle up for this hearty Cowboy Mashed Potato Casserole! A flavorful ground beef and vegetable base, reminiscent of shepherd's pie, is generously topped with creamy mashed potatoes, crispy bacon, and crunchy French-fried onions for a satisfying, crowd-pleasing meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol79 mg
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Fiber4 g
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Protein26 g
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Saturated Fat9 g
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Sodium852 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPreheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish with cooking spray. Place baking dish on a baking sheet.
03
StepCook bacon in a large skillet over medium heat, turning occasionally, until crisp. Place bacon on a paper towel to drain. Drain all but 1 tablespoon of bacon fat in the skillet. Chop bacon when cool enough to handle. (Approximately 10 minutes)
04
StepMeanwhile, bring a large pot of salted water to a boil. Add potatoes and return to a boil. Cook, covered, until potatoes are fork tender. Drain potatoes. Return potatoes back to the pot along with evaporated milk, butter, 1/2 teaspoon salt, and 1/2 teaspoon pepper. (Approximately 15-20 minutes)
05
StepMash potatoes with a potato masher until smooth. Stir 1/4 cup chopped bacon into mashed potatoes.
06
StepAdd ground beef, onion, and bell pepper to the skillet with reserved bacon fat. Cook over medium heat until meat is browned and cooked through, stirring occasionally. (Approximately 8-10 minutes)
07
StepAdd corn kernels, garlic, and paprika to the skillet. Cook and stir for 1 minute.
08
StepStir in barbecue sauce, Worcestershire sauce, mustard, remaining 1 teaspoon salt, and 1/2 teaspoon pepper.
09
StepSpread ground beef mixture in prepared baking dish.
10
StepSpread potatoes evenly over beef. Sprinkle with cheese, remaining bacon, and French fried onions.
11
StepBake until meat mixture is bubbly and cheese is melted. Garnish with parsley before serving. (Approximately 20-25 minutes)
12
StepServe warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Jackie Rempel
Mar 31, 2025I tried using a different cheese blend and it still tasted amazing!
Kendall Wilderman
Mar 28, 2025I used sweet potatoes for the mash and it was amazing! Thanks for the tip!
Tyrell Anderson
Feb 21, 2025I made this for a potluck and everyone raved about it. So easy and delicious!
Raphaelle Gislason
Feb 14, 2025This is now a staple in our house. So comforting and flavorful!
Jordane Abbott
Jan 29, 2025Great recipe! I added some chopped jalapenos to the beef mixture for a little kick.
Saige Beer
Jan 28, 2025This was a hit! My family loved the crispy bacon and onions on top.
Arianna Emard
Dec 12, 2024I prepared it in advance and baked it the next day. It turned out perfectly!
Jayde Franey
Dec 8, 2024My kids are usually picky eaters, but they devoured this casserole!
Vernice Wehner
Oct 21, 2024The smoked paprika really makes this casserole stand out. Will definitely make again!