For an even richer gravy, try adding a tablespoon of Worcestershire sauce to the beef broth mixture. If you don't have cube steaks, you can use round steak and pound it to tenderize it. Feel free to add other spices to the flour mixture, such as paprika, onion powder, or dried herbs. Serve with mashed potatoes, green beans, and a side of sweet tea for the ultimate Southern comfort meal.
Country-Style Steak
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PREP TIME15 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING4 People
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VIEWS1.5K
Savor the comforting flavors of this classic Southern dish! Tender beef steaks, pan-fried to golden perfection, then slow-baked in a rich, savory gravy. A true taste of home.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol27 mg
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Fiber1 g
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Protein18 g
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Saturated Fat4 g
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Sodium656 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a shallow bowl, combine the flour, black pepper, seasoned salt, and garlic powder. Dredge the cube steaks in the flour mixture, ensuring they are fully coated. Pat the flour onto the steaks for better adhesion. (10 minutes)
03 Step
Recipe View 1 mins Reserve 3 tablespoons of the seasoned flour. (1 minute)
04 Step
Recipe View 20 mins Heat the olive oil in a skillet over medium heat. Pan-fry the cube steaks until golden brown on both sides, approximately 5 minutes per side. Transfer the browned steaks to a 9x12-inch baking dish. (20 minutes)
05 Step
Recipe View 3 mins In a separate bowl, whisk the reserved seasoned flour into the beef broth until smooth and lump-free. (3 minutes)
06 Step
Recipe View 2 mins Pour the beef broth mixture over the steaks in the baking dish. Cover the dish tightly with aluminum foil. (2 minutes)
07 Step
Recipe View 2 hrs Bake in the preheated oven for about 2 hours, or until the meat is very tender and the gravy has thickened to your liking. (120 minutes)
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Jody Parkerbahringer
May 20, 2025This recipe is a keeper! The steak was so tender, and the gravy was amazing.
Desiree Ritchie
Oct 15, 2024I added a little bit of onion powder to the flour mixture, and it gave it a great flavor.
Salvatore Harris
Oct 17, 2022My family loved this! It's so easy to make, and it tastes just like my grandma's.