For an extra crispy crust, double-dip the steaks: dredge in flour, then egg, then flour again. Adjust the amount of Montreal steak seasoning to your preference. For a spicier kick, add a pinch of cayenne pepper to the flour mixture. Serve immediately with creamy country gravy and mashed potatoes for a complete and comforting meal. Ensure the oil is hot before adding the steaks to achieve optimal browning and prevent the steaks from becoming soggy.
Country Fried Steak
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS606
A reimagining of a classic comfort food, this Country Fried Steak boasts a perfectly seasoned, crispy crust enveloping tender cube steaks. Elevate your dinner with this satisfying and flavorful dish, a true testament to Southern charm.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol76 mg
-
Fiber2 g
-
Protein23 g
-
Saturated Fat4 g
-
Sodium1109 mg
-
Sugar2 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a shallow bowl, whisk together the milk and egg until well combined. Set aside. (2 minutes)
02 Step
Recipe View In a separate shallow bowl, whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and Montreal steak seasoning. Ensure all ingredients are evenly distributed. Set aside. (3 minutes)
03 Step
Recipe View Dip one cube steak into the egg mixture, allowing any excess to drip back into the bowl. (1 minute)
04 Step
Recipe View Immediately transfer the soaked steak to the flour mixture. Press firmly to ensure the steak is completely coated with the seasoned flour. Place the coated steak on a clean plate, ensuring it does not overlap with other steaks. Repeat with the remaining cube steaks. (8 minutes)
05 Step
Recipe View Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (3 minutes)
06 Step
Recipe View Carefully place the coated steaks into the hot oil, ensuring not to overcrowd the pan. Fry for approximately 4 minutes per side, or until golden brown, firm to the touch, and cooked through. The internal temperature should reach 160 degrees F (70 degrees C). (16 minutes)
07 Step
Recipe View Remove the steaks from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Karina Kossjones
Dec 26, 2024My family devoured this! Will definitely be making it again.
Kyla Koss
Dec 13, 2024This recipe is amazing! The steak was so tender and flavorful.
Chanelle Lemke
Nov 18, 2024So much better than the original recipe I used to make!
Kaitlin Hane
Apr 7, 2024I loved the addition of the crushed saltines in the coating. It gave it a great crunch.
Angelita Nader
Jan 18, 2024Easy to follow recipe and the results were delicious!
Spencer Roberts
Oct 4, 2022I thought the seasoning was perfect. Not too bland, not too spicy.