For an extra crispy coating, try adding a touch of cornstarch to your flour mixture. Ensure the oil is hot enough before frying; this will prevent the chicken from becoming soggy. Don't overcrowd the skillet when frying; cook the chicken in batches to maintain the oil temperature.
Country Fried Chicken
-
PREP TIME30 mins
-
COOK TIME5 mins
-
TOTAL TIME8 hrs 35 mins
-
SERVING8 People
-
VIEWS52
Savor the irresistible crunch of golden-brown perfection with this timeless Southern classic. Each bite of juicy, tender chicken is a symphony of textures and flavors, promising a delightful culinary journey that will transport you to a warm, comforting kitchen.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate69 g
-
Cholesterol258 mg
-
Fiber2 g
-
Protein37 g
-
Saturated Fat6 g
-
Sodium3112 mg
-
Sugar10 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPlace chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness. (5 minutes)
02
StepWhisk buttermilk, shallots, garlic, 2 tablespoons salt, sugar, cumin, and black pepper in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight. (10 minutes)
03
StepRemove chicken from marinade and shake off excess; pat dry with a paper towel. Discard remaining marinade. (5 minutes)
04
StepSift flour, baking powder, and 2 teaspoons salt together in a shallow bowl; set aside. Beat eggs together in a separate bowl; set aside. (5 minutes)
05
StepHeat about 2 inches vegetable oil in a large, deep skillet over medium heat. (10 minutes)
06
StepWhile oil is heating, dredge chicken breasts, one at a time, into flour mixture until lightly coated. Dip into beaten eggs. Lift up so excess egg drips back into the bowl. Press into flour mixture again to coat; shake off excess. Place the coated chicken breast, unstacked, onto a plate. Repeat with remaining chicken breasts. (20 minutes)
07
StepLower chicken breasts carefully into the hot oil in batches. Fry until golden brown and no longer pink in centers, 2 to 3 minutes per side. Transfer to a paper towel-lined platter to drain. Repeat with remaining chicken. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cary Spencer
Jul 1, 2025I added a little cayenne pepper to the flour mixture for some extra heat. It was delicious!
Earnest Jenkins
Jun 21, 2025The directions were easy to follow, and the chicken turned out perfectly. Thank you for sharing this recipe!
Brooklyn Mcglynn
May 9, 2025The buttermilk marinade makes all the difference. The chicken was so tender and flavorful.
Hiram Stokes
Apr 6, 2025I've made this recipe several times, and it always turns out great. It's a crowd-pleaser!
Deja Stoltenberg
Mar 22, 2025This is a great recipe, but it takes a little time to prepare. It's worth it, though!
Brayan Morissette
Feb 19, 2025This recipe is amazing! The chicken was so crispy and juicy. My family loved it!
Hank Gorczany
Jan 26, 2025I've tried many fried chicken recipes, but this one is by far the best. It's a keeper!
Leonora Vonrueden
Jan 4, 2025Next time, I will try using a different type of oil for frying. The chicken was a little greasy.