For a richer flavor, try using toasted walnuts. Add some sauteed mushrooms or other vegetables to the mixture for added texture and nutrients. Serve with a side of mashed potatoes and gravy for a complete meal. This roast is also delicious served cold in sandwiches.
Cottage Cheese Roast
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS753
A surprisingly delicious and hearty vegetarian 'meatloaf' that will become a family favorite. This recipe transforms simple cottage cheese into a satisfying and flavorful centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol101 mg
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Fiber1 g
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Protein13 g
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Saturated Fat4 g
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Sodium609 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a standard loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the cottage cheese, beaten eggs, vegetable oil, dry onion soup mix, chopped walnuts, and crushed cornflakes. Mix well until all ingredients are evenly distributed. (10 minutes)
03 Step
Recipe View Spoon the mixture into the prepared loaf pan, spreading evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until the loaf is golden brown and set. A toothpick inserted into the center should come out clean. (40 minutes)
05 Step
Recipe View Let the roast cool in the pan for 10 minutes before inverting it onto a serving platter. Slice and serve warm. (10 minutes)
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RECIPE REVIEWS
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Patrick Dietrich
Feb 7, 2023This is a great alternative to traditional meatloaf. I’ve made it several times and it’s always a hit.
Rory Bernhard
Aug 23, 2022My kids who aren't vegetarian loved this too! It's so easy to make and really filling.
Israel Braun
Aug 4, 2022I added some grated carrots and zucchini to sneak in more veggies – it worked perfectly!